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Cooked Chickpeas (Garbanzo Beans)
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Cooked Chickpeas (Garbanzo Beans)

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories164
% Daily Value *
Total Fat 2.6g5%
Saturated Fat 0.27g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 27.4g17%
Dietary Fiber 7.6g20%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 8.9g7%
Vitamin C 1.3mg1%
Vitamin D 0mcg0%
Iron 2.9mg36%
Calcium 49mg5%
Potassium 291mg9%
Phosphorus 168mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.52
  • Inflammation Index -43
  • Amino Acid Score 19%
  • Potassium/Sodium 41.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Cooked Chickpeas (Garbanzo Beans) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Chickpeas (Garbanzo Beans). This food consists of 60.8% water, 8.9% protein, 27.7% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 164 8%
Fat 2.6g 5%
Protein 8.9g 7%
Carbohydrate 27.4g 17%
Sugars 4.8g 10%
Fiber 7.6g 20%
Cholesterol 0mg 0%
Saturated Fats 0.27g 1%
Net-Carbs 19.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 49mg 5%
Iron, Fe 2.9mg 36%
Potassium, K 291mg 9%
Magnesium 48mg 11%
Phosphorus, P 168mg 24%
Sodium 7mg 0%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.35mg 39%
Manganese 1mg 45%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.14mg 11%
Biotin --mcg
Folate (B9) 172mcg 43%
Folic acid 0mcg 0%
Food Folate 172mcg 43%
Folate DFE 172mcg 43%
Choline 42.8mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 16mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 27IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.2g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.52
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.583g
Total Polyunsaturated 1.156g
Omega 3s 0.043g 3%
Omega 6s 1.113g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.215g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.578g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.113g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 244mg 25%
Isoleucine 380mg 28%
Leucine 631mg 21%
Lysine 593mg 22%
Methionine 116mg 9%
Phenylalanine 475mg 20%
Threonine 329mg 23%
Tryptophan 85mg 24%
Valine 372mg 22%
Conditionally Essential Amino Acids
Arginine 835mg
Cystine 119mg 9%
Glycine 369mg
Proline 366mg
Tyrosine 220mg 9%
Non-Essential Amino Acids
Alanine 380mg
Aspartic acid 1042mg
Betaine --mg
Glutamic acid 1550mg
Hydroxyproline --mg
Serine 447mg
Data Source
Cooked Chickpeas (Garbanzo Beans)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.