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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids

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Nutrition Facts
Serving Size
1 can drained (253g)
Calories352
% Daily Value *
Total Fat 7g9%
Saturated Fat 0.54g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 622.4mg26%
Total Carbohydrate 57g21%
Dietary Fiber 16.2g58%
Total Sugars 10.1g20%
Includes --g Added Sugars--%
Protein 17.8g36%
Vitamin C 0.25mg0%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 113.9mg9%
Potassium 318.8mg7%
Phosphorus 215.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.76
  • Inflammation Score -21
  • Amino Acid Score 26%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 352 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids coming from 20% protein, 63% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids. This food consists of 67.3% water, 7.1% protein, 22.7% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 352 18%
Fat 7g 9%
Protein 17.8g 36%
Carbohydrate 57g 21%
Sugars 10.1g 20%
Fiber 16.2g 58%
Cholesterol 0mg 0%
Saturated Fats 0.54g 3%
Net-Carbs 40.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight253g
Calcium 113.9mg 9%
Iron, Fe 2.7mg 15%
Potassium, K 318.8mg 7%
Magnesium 65.8mg 16%
Phosphorus, P 215.1mg 17%
Sodium 622.4mg 26%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.64mg 71%
Manganese 2.1mg 93%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 121.4mcg 30%
Folic acid 0mcg 0%
Food Folate 121.4mcg 30%
Folate DFE 121.4mcg 30%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 35.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 58.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.73mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.6mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 168.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.76
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 1.235g
Total Polyunsaturated 2.447g
Omega 3s 0.091g 6%
Omega 6s 2.355g 14%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.455g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.078g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.222g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.355g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.091g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine 493mg 70%
Isoleucine 769mg 55%
Leucine 1278mg 47%
Lysine 1202mg 57%
Methionine 235mg 32%
Phenylalanine 961mg 110%
Threonine 668mg 64%
Tryptophan 175mg 62%
Valine 754mg 41%
Conditionally Essential Amino Acids
Arginine 1690mg
Cystine 243mg 85%
Glycine 746mg
Proline 741mg
Tyrosine 445mg 51%
Non-Essential Amino Acids
Alanine 769mg
Aspartic acid 2113mg
Betaine --mg
Glutamic acid 3142mg
Hydroxyproline --mg
Serine 903mg
Data Source
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.