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Dry Roasted Peanuts
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Dry Roasted Peanuts

Peanuts, all types, dry-roasted, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories587
% Daily Value *
Total Fat 49.7g64%
Saturated Fat 7.7g39%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 21.3g8%
Dietary Fiber 8.4g30%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 24.4g49%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 58mg4%
Potassium 634mg13%
Phosphorus 363mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.55
  • Inflammation Score -9.27
  • Amino Acid Score 44%
  • Potassium/Sodium 105.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 587 calories in Dry Roasted Peanuts coming from 15% protein, 14% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Peanuts. This food consists of 1.9% water, 25.1% protein, 21.9% carbs, 51.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 587 29%
Fat 49.7g 64%
Protein 24.4g 49%
Carbohydrate 21.3g 8%
Sugars 4.9g 10%
Fiber 8.4g 30%
Cholesterol 0mg 0%
Saturated Fats 7.7g 39%
Net-Carbs 12.9g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 58mg 4%
Iron, Fe 1.6mg 9%
Potassium, K 634mg 13%
Magnesium 178mg 42%
Phosphorus, P 363mg 29%
Sodium 6mg 0%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.43mg 48%
Manganese 1.8mg 78%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 14.4mg 90%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 97mcg 24%
Folic acid 0mcg 0%
Food Folate 97mcg 24%
Folate DFE 97mcg 24%
Choline 64.6mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.9mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 1.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.55
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.9g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 26.181g
Total Polyunsaturated 9.773g
Omega 3s 0.026g 2%
Omega 6s 9.698g 57%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 373
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.025g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.011g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.694g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 3.982g
Margaric Acid (17:0) 0.041g
Stearic Acid (18:0) 1.2g
Arachidic Acid (20:0) 0.575g
Behenic Acid (22:0) 1.216g
Lignoceric Acid (24:0) 0.689g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) 0.031g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 25.435g
cis-Oleic Acid (18:1 cis) 25.421g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.627g
Docosenoic Acid (22:1) 0.055g
cis-Docosenoic Acid (22:1 cis) 0.054g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.715g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 599mg 86%
Isoleucine 833mg 60%
Leucine 1535mg 56%
Lysine 850mg 40%
Methionine 291mg 40%
Phenylalanine 1227mg 140%
Threonine 811mg 77%
Tryptophan 230mg 82%
Valine 993mg 55%
Conditionally Essential Amino Acids
Arginine 2832mg
Cystine 304mg 106%
Glycine 1427mg
Proline 1045mg
Tyrosine 963mg 110%
Non-Essential Amino Acids
Alanine 941mg
Aspartic acid 2888mg
Betaine 0.4mg
Glutamic acid 4949mg
Hydroxyproline --mg
Serine 1167mg
Data Source
Dry Roasted Peanuts
USDA Food Data Central Standard Release (Common)