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Sausage, turkey, fresh, cooked
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Sausage, turkey, fresh, cooked

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Nutrition Facts
Serving Size
1 serving (57g)
Calories112
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.3g6%
Trans Fat 0.25g
Cholesterol 52.4mg17%
Sodium 379mg16%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 0.85mg5%
Calcium 12.5mg1%
Potassium 169.9mg4%
Phosphorus 115.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.87
  • Inflammation Index 23
  • Amino Acid Score 44%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 112 calories in Sausage, turkey, fresh, cooked coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, turkey, fresh, cooked. This food consists of 65.5% water, 24% protein, 0% carbs, 10.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 112 6%
Fat 6g 8%
Protein 13.6g 27%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.4mg 17%
Saturated Fats 1.3g 6%
Net-Carbs 0g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight57g
Calcium 12.5mg 1%
Iron, Fe 0.85mg 5%
Potassium, K 169.9mg 4%
Magnesium 12mg 3%
Phosphorus, P 115.1mg 9%
Sodium 379mg 16%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 7.4mcg 1%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 3.3mg 20%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline --mg --%
Vitamin B12 0.7mcg 29%
Retinol 6.3mcg
Carotene, beta 6.3mcg 0%
Carotene, alpha 6.3mcg 0%
Cryptoxanthin, beta 6.3mcg 0%
Vitamin A, IU 42.7IU
Lycopene 6.3mcg
Lut + Zeaxanthin 6.3mcg
Vitamin E 0.1mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.86mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 37.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.87
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 1.704g
Total Polyunsaturated 1.542g
Omega 3s 0.099g 6%
Omega 6s 1.359g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.091g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.85g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.362g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.143g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.537g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.359g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.099g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 329mg 47%
Isoleucine 566mg 40%
Leucine 955mg 35%
Lysine 1074mg 51%
Methionine 304mg 42%
Phenylalanine 494mg 56%
Threonine 508mg 48%
Tryptophan 105mg 38%
Valine 591mg 32%
Conditionally Essential Amino Acids
Arginine 823mg
Cystine 131mg 46%
Glycine 740mg
Proline 565mg
Tyrosine 424mg 48%
Non-Essential Amino Acids
Alanine 767mg
Aspartic acid 1145mg
Betaine --mg
Glutamic acid 2028mg
Hydroxyproline 129mg
Serine 526mg
Data Source
Sausage, turkey, fresh, cooked
USDA Food Data Central Standard Release