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Sausage, pork, turkey, and beef, reduced sodium
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Sausage, pork, turkey, and beef, reduced sodium

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Nutrition Facts
Serving Size
3 oz (85g)
Calories241
% Daily Value *
Total Fat 22.8g29%
Saturated Fat 9.1g46%
Trans Fat 0.61g
Cholesterol 59.5mg20%
Sodium 577.2mg24%
Total Carbohydrate 0.09g0%
Dietary Fiber 0.09g0%
Total Sugars 0.02g0%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 0.68mg1%
Vitamin D 0.09mcg0%
Iron 1.4mg8%
Calcium 20.4mg2%
Potassium 204mg4%
Phosphorus 125mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.13
  • Inflammation Index 53
  • Amino Acid Score 55%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Sausage, pork, turkey, and beef, reduced sodium coming from 15% protein, 0% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, pork, turkey, and beef, reduced sodium. This food consists of 61.5% water, 11% protein, 0.1% carbs, 27.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 241 12%
Fat 22.8g 29%
Protein 9.1g 18%
Carbohydrate 0.09g 0%
Sugars 0.02g 0%
Fiber 0.09g 0%
Cholesterol 59.5mg 20%
Saturated Fats 9.1g 46%
Net-Carbs 0.01g
Trans Fatty Acids 0.61g
Minerals
-- = missing data %DV
Weight85g
Calcium 20.4mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 204mg 4%
Magnesium 14.5mg 3%
Phosphorus, P 125mg 10%
Sodium 577.2mg 24%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 15.6mcg 28%
Fluoride, F 4.3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0.68mg 1%
Thiamin (B1) 0.35mg 30%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 13.6mcg 3%
Folic acid 0mcg 0%
Food Folate 13.6mcg 3%
Folate DFE 13.6mcg 3%
Choline 51mg 9%
Vitamin B12 1.4mcg 59%
Retinol 5.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 15.3IU
Lycopene 0mcg
Lut + Zeaxanthin 4.3mcg
Vitamin E 0.19mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.68mcg
Other
-- = missing data
Weight85g
Water 51.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.721g
Total Polyunsaturated 1.261g
Omega 3s 0.045g 3%
Omega 6s 1.119g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.475g
Pentadecanoic Acid (15:0) 0.071g
Palmitic Acid (16:0) 5.536g
Margaric Acid (17:0) 0.169g
Stearic Acid (18:0) 2.821g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.151g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.749g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.151g
Oleic Acid (18:1) 2.578g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.092g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.119g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.074g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 510mg 73%
Isoleucine 680mg 49%
Leucine 1223mg 45%
Lysine 1318mg 63%
Methionine 408mg 56%
Phenylalanine 606mg 69%
Threonine 618mg 59%
Tryptophan 99mg 35%
Valine 750mg 41%
Conditionally Essential Amino Acids
Arginine 1017mg
Cystine 163mg 57%
Glycine 994mg
Proline 786mg
Tyrosine 495mg 57%
Non-Essential Amino Acids
Alanine 966mg
Aspartic acid 1413mg
Betaine 6mg
Glutamic acid 2352mg
Hydroxyproline 3mg
Serine 632mg
Data Source
Sausage, pork, turkey, and beef, reduced sodium
USDA Food Data Central Standard Release