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      Sausage, pork, turkey, and beef, reduced sodium
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      Sausage, pork, turkey, and beef, reduced sodium

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories241
      % Daily Value *
      Total Fat 22.8g29%
      Saturated Fat 9.1g46%
      Trans Fat 0.61g
      Cholesterol 59.5mg20%
      Sodium 577.2mg24%
      Total Carbohydrate 0.09g0%
      Dietary Fiber 0.09g0%
      Total Sugars 0.02g0%
      Includes --g Added Sugars--%
      Protein 9.1g18%
      Vitamin C 0.68mg1%
      Vitamin D 0.09mcg0%
      Iron 1.4mg8%
      Calcium 20.4mg2%
      Potassium 204mg4%
      Phosphorus 125mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 241 12% DV
      • Protein 9.1g 18% DV
      • Carbs 0.09g 0% DV
      • Fat 23g 29% DV
      • Fiber 0.09g 0% DV
      • Sugar 0.02g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Sausage, pork, turkey, and beef, reduced sodium coming from 15% protein, 0% carbs, 85% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sausage, pork, turkey, and beef, reduced sodium. This food consists of 61.5% water, 10.96% protein, 0.11% carbs, 27.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 241 12%
      Fat 22.8g 29%
      Protein 9.1g 18%
      Carbohydrate 0.09g 0%
      Sugars 0.02g 0%
      Fiber 0.09g 0%
      Cholesterol 59.5mg 20%
      Saturated Fats 9.1g 46%
      Net-Carbs 0.01g
      Trans Fatty Acids 0.61g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 20.4mg 2%
      Iron, Fe 1.4mg 8%
      Potassium, K 204mg 4%
      Magnesium 14.5mg 3%
      Phosphorus, P 125mg 10%
      Sodium 577.2mg 24%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 0.06mg 7%
      Manganese 0.01mg 0%
      Selenium, Se 15.6mcg 28%
      Fluoride, F 4.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 5.1mcg 1%
      Vitamin C 0.68mg 1%
      Thiamin (B1) 0.35mg 30%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 4.8mg 30%
      Vitamin B5 (PA) 0.47mg 9%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 13.6mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13.6mcg 3%
      Folate DFE 13.6mcg 3%
      Choline 51mg 9%
      Vitamin B12 1.4mcg 59%
      Retinol 5.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 15.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.3mcg
      Vitamin E 0.19mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 2.6IU 0%
      Vitamin K 1.4mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.68mcg
      Other
      -- = missing data
      Weight85g
      Water 51.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.13
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0.02g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 3.721g
      Total Polyunsaturated 1.261g
      Omega 3s 0.045g 3%
      Omega 6s 1.119g 7%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.014g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.475g
      Pentadecanoic Acid (15:0) 0.071g
      Palmitic Acid (16:0) 5.536g
      Margaric Acid (17:0) 0.169g
      Stearic Acid (18:0) 2.821g
      Arachidic Acid (20:0) 0.016g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.151g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.749g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.151g
      Oleic Acid (18:1) 2.578g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.092g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.119g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.045g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.006g
      Eicosatetraenoic Acid 20:4 0.074g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 510mg 73%
      Isoleucine 680mg 49%
      Leucine 1223mg 45%
      Lysine 1318mg 63%
      Methionine 408mg 56%
      Phenylalanine 606mg 69%
      Threonine 618mg 59%
      Tryptophan 99mg 35%
      Valine 750mg 41%
      Conditionally Essential Amino Acids
      Arginine 1017mg
      Cystine 163mg 57%
      Glycine 994mg
      Proline 786mg
      Tyrosine 495mg 57%
      Non-Essential Amino Acids
      Alanine 966mg
      Aspartic acid 1413mg
      Betaine 6mg
      Glutamic acid 2352mg
      Hydroxyproline 3mg
      Serine 632mg
      Data Source
      Sausage, pork, turkey, and beef, reduced sodium
      USDA Food Data Central Standard Release