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      Fish, caviar, black and red, granular
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      Fish, caviar, black and red, granular

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      Nutrition Facts
      Serving Size
      200 calorie serving (76g)
      Calories200
      % Daily Value *
      Total Fat 13.6g17%
      Saturated Fat 3.1g15%
      Trans Fat --g
      Cholesterol 445.5mg148%
      Sodium 1136.4mg47%
      Total Carbohydrate 3g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.6g37%
      Vitamin C 0mg0%
      Vitamin D 2.2mcg11%
      Iron 9mg50%
      Calcium 208.3mg16%
      Potassium 137.1mg3%
      Phosphorus 269.7mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 19g 37% DV
      • Carbs 3g 1% DV
      • Fat 14g 17% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish, caviar, black and red, granular coming from 36% protein, 6% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, caviar, black and red, granular. This food consists of 50.53% water, 26.17% protein, 4.26% carbs, 19.04% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight76g
      Calories 200 10%
      Fat 13.6g 17%
      Protein 18.6g 37%
      Carbohydrate 3g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 445.5mg 148%
      Saturated Fats 3.1g 15%
      Net-Carbs 3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight76g
      Calcium 208.3mg 16%
      Iron, Fe 9mg 50%
      Potassium, K 137.1mg 3%
      Magnesium 227.3mg 54%
      Phosphorus, P 269.7mg 22%
      Sodium 1136.4mg 47%
      Zinc, Zn 0.72mg 7%
      Copper, Cu 0.08mg 9%
      Manganese 0.04mg 2%
      Selenium, Se 49.6mcg 90%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight76g
      Vitamin A, RAE 205.3mcg 23%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 0.47mg 36%
      Niacin (B3) 0.09mg 1%
      Vitamin B5 (PA) 2.7mg 53%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 37.9mcg 9%
      Folic acid 0mcg 0%
      Food Folate 37.9mcg 9%
      Folate DFE 37.9mcg 9%
      Choline 371.9mg 68%
      Vitamin B12 15.2mcg 631%
      Retinol 205.3mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 685.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 490.9mcg
      Vitamin E 1.4mg 10%
      Vitamin D 2.2mcg 11%
      Vitamin D2 --mcg
      Vitamin D3 2.2mcg
      Vitamin D (IU) 88.6IU 11%
      Vitamin K 0.45mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight76g
      Water 36g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.53
      Carbs & Sugars
      -- = missing data %DV
      Weight76g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight76g
      Total Monounsaturated 3.508g
      Total Polyunsaturated 5.61g
      Omega 3s 5.129g 321%
      Omega 6s 0.061g 0%
      Omega 3 to Omega 6 Ratio 83.58
      Omega 6 to Omega 3 Ratio 0.01
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 2.077g
      Docosapentaenoic Acid (DPA) 0.173g
      Docosahexaenoic Acid (DHA) 2.879g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.161g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.693g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.222g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.79g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.398g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.234g
      Docosenoic Acid (22:1) 0.086g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.061g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.013g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.025g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.383g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight76g
      Essential Amino Acids
      Histidine 492mg 70%
      Isoleucine 784mg 56%
      Leucine 1616mg 59%
      Lysine 1389mg 66%
      Methionine 489mg 67%
      Phenylalanine 811mg 93%
      Threonine 957mg 91%
      Tryptophan 245mg 87%
      Valine 957mg 53%
      Conditionally Essential Amino Acids
      Arginine 1205mg
      Cystine 340mg 119%
      Glycine 561mg
      Proline 909mg
      Tyrosine 733mg 84%
      Non-Essential Amino Acids
      Alanine 1252mg
      Aspartic acid 1807mg
      Betaine --mg
      Glutamic acid 2752mg
      Hydroxyproline --mg
      Serine 1437mg
      Data Source
      Fish, caviar, black and red, granular
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.