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Fish, flatfish (flounder and sole species), raw
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Fish, flatfish (flounder and sole species), raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories70
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.44g2%
Trans Fat 0.01g
Cholesterol 45mg15%
Sodium 296mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 0mg0%
Vitamin D 2.8mcg14%
Iron 0.18mg1%
Calcium 21mg2%
Potassium 160mg3%
Phosphorus 252mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.28
  • Inflammation Score 8.15
  • Amino Acid Score 38%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Fish, flatfish (flounder and sole species), raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, flatfish (flounder and sole species), raw. This food consists of 85.5% water, 12.5% protein, 0% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 70 4%
Fat 1.9g 2%
Protein 12.4g 25%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 45mg 15%
Saturated Fats 0.44g 2%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 21mg 2%
Iron, Fe 0.18mg 1%
Potassium, K 160mg 3%
Magnesium 18mg 4%
Phosphorus, P 252mg 20%
Sodium 296mg 12%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 1%
Selenium, Se 26.6mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 14mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 65mg 12%
Vitamin B12 1.1mcg 47%
Retinol 10mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.63mg 4%
Vitamin D 2.8mcg 14%
Vitamin D2 --mcg
Vitamin D3 2.8mcg
Vitamin D (IU) 113IU 14%
Vitamin K 0.1mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.2mcg
Other
-- = missing data
Weight100g
Water 84.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.535g
Total Polyunsaturated 0.374g
Omega 3s 0.017g 1%
Omega 6s 0.045g 0%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.137g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.108g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.043g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.282g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.053g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.09g
cis-Palmitoleic Acid (16:1 cis) 0.088g
Heptadecenoic Acid (17:1) 0.027g
Oleic Acid (18:1) 0.358g
cis-Oleic Acid (18:1 cis) 0.35g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.045g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.012g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 304mg 43%
Isoleucine 614mg 44%
Leucine 1087mg 40%
Lysine 1270mg 60%
Methionine 455mg 63%
Phenylalanine 508mg 58%
Threonine 585mg 56%
Tryptophan 161mg 57%
Valine 651mg 36%
Conditionally Essential Amino Acids
Arginine 895mg
Cystine 149mg 52%
Glycine 640mg
Proline 487mg
Tyrosine 479mg 55%
Non-Essential Amino Acids
Alanine 771mg
Aspartic acid 1382mg
Betaine --mg
Glutamic acid 2127mg
Hydroxyproline --mg
Serine 579mg
Data Source
Fish, flatfish (flounder and sole species), raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.