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Flat Fish (Flounder Or Sole)
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Flat Fish (Flounder Or Sole)

Fish, flatfish (flounder and sole species), cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories86
% Daily Value *
Total Fat 2.4g5%
Saturated Fat 0.54g3%
Trans Fat 0.01g
Cholesterol 56mg19%
Sodium 363mg24%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.2g14%
Vitamin C 0mg0%
Vitamin D 3.5mcg23%
Iron 0.23mg3%
Calcium 25mg3%
Potassium 197mg6%
Phosphorus 309mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.84
  • Inflammation Index 10
  • Amino Acid Score 37%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Flat Fish (Flounder Or Sole) coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flat Fish (Flounder Or Sole). This food consists of 82.2% water, 15.4% protein, 0% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 86 6%
Fat 2.4g 5%
Protein 15.2g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 56mg 19%
Saturated Fats 0.54g 3%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 3%
Iron, Fe 0.23mg 3%
Potassium, K 197mg 6%
Magnesium 22mg 5%
Phosphorus, P 309mg 44%
Sodium 363mg 24%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.02mg 3%
Manganese 0.02mg 1%
Selenium, Se 32.6mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.12mg 9%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 79.9mg 15%
Vitamin B12 1.3mcg 55%
Retinol 12mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 37IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.77mg 5%
Vitamin D 3.5mcg 23%
Vitamin D2 --mcg
Vitamin D3 3.5mcg
Vitamin D (IU) 139IU 17%
Vitamin K 0.1mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.3mcg
Other
-- = missing data
Weight100g
Water 81.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.84
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.657g
Total Polyunsaturated 0.459g
Omega 3s 0.334g 21%
Omega 6s 0.055g 0%
Omega 3 to Omega 6 Ratio 6.07
Omega 6 to Omega 3 Ratio 0.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.168g
Docosapentaenoic Acid (DPA) 0.034g
Docosahexaenoic Acid (DHA) 0.132g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.106g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 0.346g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.111g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.033g
Oleic Acid (18:1) 0.439g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.073g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.055g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.015g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 374mg 36%
Isoleucine 754mg 51%
Leucine 1335mg 41%
Lysine 1561mg 52%
Methionine 560mg 38%
Phenylalanine 624mg 23%
Threonine 719mg 47%
Tryptophan 197mg 47%
Valine 800mg 42%
Conditionally Essential Amino Acids
Arginine 1099mg
Cystine 183mg 12%
Glycine 786mg
Proline 599mg
Tyrosine 588mg 22%
Non-Essential Amino Acids
Alanine 948mg
Aspartic acid 1698mg
Betaine --mg
Glutamic acid 2614mg
Hydroxyproline --mg
Serine 712mg
Data Source
Flat Fish (Flounder Or Sole)
USDA Food Data Central Standard Release (Common)