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Fish, halibut, Atlantic and Pacific, raw
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Fish, halibut, Atlantic and Pacific, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories91
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.29g1%
Trans Fat --g
Cholesterol 49mg16%
Sodium 68mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0mg0%
Vitamin D 4.7mcg24%
Iron 0.16mg1%
Calcium 7mg1%
Potassium 435mg9%
Phosphorus 236mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.95
  • Inflammation Score -4.64
  • Amino Acid Score 67%
  • Potassium/Sodium 6.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Fish, halibut, Atlantic and Pacific, raw coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, halibut, Atlantic and Pacific, raw. This food consists of 80.2% water, 18.5% protein, 0% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 91 5%
Fat 1.3g 2%
Protein 18.6g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 49mg 16%
Saturated Fats 0.29g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 1%
Iron, Fe 0.16mg 1%
Potassium, K 435mg 9%
Magnesium 23mg 5%
Phosphorus, P 236mg 19%
Sodium 68mg 3%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 0%
Selenium, Se 45.6mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 20mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.55mg 32%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 61.8mg 11%
Vitamin B12 1.1mcg 46%
Retinol 20mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 67IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.61mg 4%
Vitamin D 4.7mcg 24%
Vitamin D2 --mcg
Vitamin D3 4.7mcg
Vitamin D (IU) 190IU 24%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 80.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.95
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.471g
Total Polyunsaturated 0.29g
Omega 3s 0.011g 1%
Omega 6s 0.034g 0%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0.066g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.128g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.019g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.174g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.054g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.068g
cis-Palmitoleic Acid (16:1 cis) 0.065g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 0.229g
cis-Oleic Acid (18:1 cis) 0.221g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.133g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) 0.014g
cis-Tetracosenoic Acid (24:1 cis) 0.017g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.034g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 613mg 88%
Isoleucine 959mg 69%
Leucine 1692mg 62%
Lysine 1911mg 91%
Methionine 616mg 85%
Phenylalanine 813mg 93%
Threonine 912mg 87%
Tryptophan 233mg 83%
Valine 1072mg 59%
Conditionally Essential Amino Acids
Arginine 1245mg
Cystine 223mg 78%
Glycine 999mg
Proline 736mg
Tyrosine 703mg 80%
Non-Essential Amino Acids
Alanine 1259mg
Aspartic acid 2131mg
Betaine --mg
Glutamic acid 3107mg
Hydroxyproline --mg
Serine 849mg
Data Source
Fish, halibut, Atlantic and Pacific, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.