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Fish, halibut, Atlantic and Pacific, raw
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Fish, halibut, Atlantic and Pacific, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories77
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.25g1%
Trans Fat --g
Cholesterol 41.7mg14%
Sodium 57.8mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.8g32%
Vitamin C 0mg0%
Vitamin D 4mcg20%
Iron 0.14mg1%
Calcium 6mg0%
Potassium 369.8mg8%
Phosphorus 200.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.76
  • Inflammation Index -4
  • Amino Acid Score 68%
  • Potassium/Sodium 6.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Fish, halibut, Atlantic and Pacific, raw coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, halibut, Atlantic and Pacific, raw. This food consists of 80.2% water, 18.5% protein, 0% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 77 4%
Fat 1.1g 1%
Protein 15.8g 32%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 41.7mg 14%
Saturated Fats 0.25g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.14mg 1%
Potassium, K 369.8mg 8%
Magnesium 19.6mg 5%
Phosphorus, P 200.6mg 16%
Sodium 57.8mg 2%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 38.8mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 8.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 5.5mg 35%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 10.2mcg 3%
Folic acid 0mcg 0%
Food Folate 10.2mcg 3%
Folate DFE 10.2mcg 3%
Choline 52.5mg 10%
Vitamin B12 0.94mcg 39%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 57IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.52mg 3%
Vitamin D 4mcg 20%
Vitamin D2 --mcg
Vitamin D3 4mcg
Vitamin D (IU) 161.5IU 20%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight85g
Water 68.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.76
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.4g
Total Polyunsaturated 0.246g
Omega 3s 0.009g 1%
Omega 6s 0.029g 0%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0.056g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.109g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.016g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.148g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.046g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.058g
cis-Palmitoleic Acid (16:1 cis) 0.055g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 0.195g
cis-Oleic Acid (18:1 cis) 0.188g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.113g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) 0.012g
cis-Tetracosenoic Acid (24:1 cis) 0.014g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.029g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 521mg 74%
Isoleucine 815mg 58%
Leucine 1438mg 53%
Lysine 1624mg 77%
Methionine 524mg 72%
Phenylalanine 691mg 79%
Threonine 775mg 74%
Tryptophan 198mg 71%
Valine 911mg 50%
Conditionally Essential Amino Acids
Arginine 1058mg
Cystine 190mg 66%
Glycine 849mg
Proline 626mg
Tyrosine 598mg 68%
Non-Essential Amino Acids
Alanine 1070mg
Aspartic acid 1811mg
Betaine --mg
Glutamic acid 2641mg
Hydroxyproline --mg
Serine 722mg
Data Source
Fish, halibut, Atlantic and Pacific, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.