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Cooked Halibut
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Cooked Halibut

Fish, halibut, Atlantic and Pacific, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (180g)
Calories200
% Daily Value *
Total Fat 2.9g7%
Saturated Fat 0.64g3%
Trans Fat 0.05g
Cholesterol 108.1mg36%
Sodium 147.7mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.6g45%
Vitamin C 0mg0%
Vitamin D 10.5mcg70%
Iron 0.36mg2%
Calcium 16.2mg2%
Potassium 951.4mg37%
Phosphorus 517.1mg74%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.42
  • Inflammation Index -9.42
  • Amino Acid Score 89%
  • Potassium/Sodium 6.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Halibut coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Halibut. This food consists of 75.9% water, 22.5% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 200 17%
Fat 2.9g 7%
Protein 40.6g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 108.1mg 36%
Saturated Fats 0.64g 3%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight180g
Calcium 16.2mg 2%
Iron, Fe 0.36mg 2%
Potassium, K 951.4mg 37%
Magnesium 50.5mg 16%
Phosphorus, P 517.1mg 74%
Sodium 147.7mg 10%
Zinc, Zn 0.77mg 10%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 99.8mcg 181%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 43.2mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 10%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 14.3mg 102%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 1.1mg 88%
Biotin --mcg
Folate (B9) 25.2mcg 6%
Folic acid 0mcg 0%
Food Folate 25.2mcg 6%
Folate DFE 25.2mcg 6%
Choline 135.3mg 32%
Vitamin B12 2.3mcg 95%
Retinol 43.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 131.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 10.5mcg 70%
Vitamin D2 --mcg
Vitamin D3 10.5mcg
Vitamin D (IU) 416.2IU 52%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight180g
Water 137.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.42
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 1.032g
Total Polyunsaturated 0.634g
Omega 3s 0.023g 2%
Omega 6s 0.074g 1%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.144g
Docosapentaenoic Acid (DPA) 0.036g
Docosahexaenoic Acid (DHA) 0.279g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.108g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 0.382g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.117g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0.004g
Palmitoleic Acid (16:1) 0.148g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 0.501g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.29g
Docosenoic Acid (22:1) 0.031g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.036g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.074g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.014g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 1342mg 136%
Isoleucine 2099mg 157%
Leucine 3703mg 125%
Lysine 4182mg 157%
Methionine 1348mg 101%
Phenylalanine 1780mg 77%
Threonine 1996mg 142%
Tryptophan 510mg 145%
Valine 2346mg 139%
Conditionally Essential Amino Acids
Arginine 2724mg
Cystine 488mg 37%
Glycine 2186mg
Proline 1611mg
Tyrosine 1539mg 66%
Non-Essential Amino Acids
Alanine 2755mg
Aspartic acid 4665mg
Betaine --mg
Glutamic acid 6800mg
Hydroxyproline --mg
Serine 1858mg
Data Source
Cooked Halibut
USDA Food Data Central Standard Release (Common)