Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Alaskan King Crab
×

Alaskan King Crab

Crustaceans, crab, alaska king, cooked, moist heat
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1000 x 1 leg (134000g)
Calories129980
% Daily Value *
Total Fat 2063.6g2646%
Saturated Fat 178.2g891%
Trans Fat --g
Cholesterol 71020mg23673%
Sodium 1436480mg59853%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 25929g51858%
Vitamin C 10184mg11316%
Vitamin D --mcg--%
Iron 1018.4mg5658%
Calcium 79060mg6082%
Potassium 351080mg7470%
Phosphorus 375200mg30016%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15931.26
  • Inflammation Score -26876
  • Amino Acid Score 100%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129980 calories in Alaskan King Crab coming from 85% protein, 0% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Alaskan King Crab. This food consists of 78.8% water, 19.7% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight134000g
Calories (kcal) 129980 6499%
Fat 2063.6g 2646%
Protein 25929g 51858%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 71020mg 23673%
Saturated Fats 178.2g 891%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight134000g
Calcium 79060mg 6082%
Iron, Fe 1018.4mg 5658%
Potassium, K 351080mg 7470%
Magnesium 84420mg 20100%
Phosphorus, P 375200mg 30016%
Sodium 1436480mg 59853%
Zinc, Zn 10210.8mg 92825%
Copper, Cu 1583.9mg 175987%
Manganese 53.6mg 2330%
Selenium, Se 53600mcg 97455%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight134000g
Vitamin A, RAE 12060mcg 1340%
Vitamin C 10184mg 11316%
Thiamin (B1) 71mg 5918%
Riboflavin (B2) 73.7mg 5669%
Niacin (B3) 1795.6mg 11223%
Vitamin B5 (PA) 536mg 10720%
Vitamin B6 241.2mg 14188%
Biotin --mcg
Folate (B9) 68340mcg 17085%
Folic acid 0mcg 0%
Food Folate 68340mcg 17085%
Folate DFE 68340mcg 17085%
Choline --mg --%
Vitamin B12 15410mcg 642083%
Retinol 12060mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 38860IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight134000g
Water 103917g
Ash 2479g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 15931.26
Carbs & Sugars
-- = missing data %DV
Weight134000g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight134000g
Total Monounsaturated 247.9g
Total Polyunsaturated 718.24g
Omega 3s 594.96g 37185%
Omega 6s 26.8g 158%
Omega 3 to Omega 6 Ratio 22.2
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 395.3g
Docosapentaenoic Acid (DPA) 41.54g
Docosahexaenoic Acid (DHA) 158.12g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 4.02g
Lauric Acid (12:0) 5.36g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 20.1g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 116.58g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 25.46g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 54.94g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 119.26g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 18.76g
Docosenoic Acid (22:1) 50.92g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 26.8g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 18.76g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 20.1g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 57.62g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight134000g
Essential Amino Acids
Histidine 526620mg 75231%
Isoleucine 1256920mg 89780%
Leucine 2058240mg 75393%
Lysine 2256560mg 107455%
Methionine 730300mg 100316%
Phenylalanine 1094780mg 125118%
Threonine 1049220mg 99926%
Tryptophan 360460mg 128736%
Valine 1219400mg 67000%
Conditionally Essential Amino Acids
Arginine 2264600mg
Cystine 290780mg 101317%
Glycine 1563780mg
Proline 854920mg
Tyrosine 862960mg 98624%
Non-Essential Amino Acids
Alanine 1468640mg
Aspartic acid 2680000mg
Betaine --mg
Glutamic acid 4422000mg
Hydroxyproline --mg
Serine 1021080mg
Data Source
Alaskan King Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.