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Crustaceans, crab, blue, raw
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Crustaceans, crab, blue, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories74
% Daily Value *
Total Fat 0.92g1%
Saturated Fat 0.19g1%
Trans Fat --g
Cholesterol 66.3mg22%
Sodium 249.1mg10%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.4g31%
Vitamin C 2.6mg3%
Vitamin D --mcg--%
Iron 0.63mg3%
Calcium 75.6mg6%
Potassium 279.7mg6%
Phosphorus 194.7mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.08
  • Inflammation Index 5.88
  • Amino Acid Score 58%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Crustaceans, crab, blue, raw coming from 88% protein, 0% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crustaceans, crab, blue, raw. This food consists of 80.5% water, 18.4% protein, 0% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 74 4%
Fat 0.92g 1%
Protein 15.4g 31%
Carbohydrate 0.03g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 0.19g 1%
Net-Carbs 0.03g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 75.6mg 6%
Iron, Fe 0.63mg 3%
Potassium, K 279.7mg 6%
Magnesium 28.9mg 7%
Phosphorus, P 194.7mg 16%
Sodium 249.1mg 10%
Zinc, Zn 3mg 27%
Copper, Cu 0.57mg 63%
Manganese 0.13mg 6%
Selenium, Se 31.8mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 37.4mcg 9%
Folic acid 0mcg 0%
Food Folate 37.4mcg 9%
Folate DFE 37.4mcg 9%
Choline --mg --%
Vitamin B12 7.7mcg 319%
Retinol 1.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 4.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 67.2g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.08
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.163g
Total Polyunsaturated 0.329g
Omega 3s 0.272g 17%
Omega 6s 0.01g 0%
Omega 3 to Omega 6 Ratio 26.67
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.145g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.128g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.12g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.069g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.088g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.01g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 312mg 45%
Isoleucine 744mg 53%
Leucine 1218mg 45%
Lysine 1336mg 64%
Methionine 432mg 59%
Phenylalanine 649mg 74%
Threonine 621mg 59%
Tryptophan 213mg 76%
Valine 722mg 40%
Conditionally Essential Amino Acids
Arginine 1340mg
Cystine 172mg 60%
Glycine 926mg
Proline 506mg
Tyrosine 511mg 58%
Non-Essential Amino Acids
Alanine 870mg
Aspartic acid 1586mg
Betaine --mg
Glutamic acid 2618mg
Hydroxyproline --mg
Serine 604mg
Data Source
Crustaceans, crab, blue, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.