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Mollusks, mussel, blue, raw
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Mollusks, mussel, blue, raw

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Nutrition Facts
Serving Size
1 cup (150g)
Calories129
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.64g3%
Trans Fat --g
Cholesterol 42mg14%
Sodium 429mg18%
Total Carbohydrate 5.5g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.9g36%
Vitamin C 12mg13%
Vitamin D 0mcg0%
Iron 5.9mg33%
Calcium 39mg3%
Potassium 480mg10%
Phosphorus 295.5mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.7
  • Inflammation Index -45
  • Amino Acid Score 62%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Mollusks, mussel, blue, raw coming from 58% protein, 18% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mollusks, mussel, blue, raw. This food consists of 81.9% water, 12.1% protein, 3.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 129 6%
Fat 3.4g 4%
Protein 17.9g 36%
Carbohydrate 5.5g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 42mg 14%
Saturated Fats 0.64g 3%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight150g
Calcium 39mg 3%
Iron, Fe 5.9mg 33%
Potassium, K 480mg 10%
Magnesium 51mg 12%
Phosphorus, P 295.5mg 24%
Sodium 429mg 18%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.14mg 16%
Manganese 5.1mg 222%
Selenium, Se 67.2mcg 122%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 72mcg 8%
Vitamin C 12mg 13%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 63mcg 16%
Folic acid 0mcg 0%
Food Folate 63mcg 16%
Folate DFE 63mcg 16%
Choline 97.5mg 18%
Vitamin B12 18mcg 750%
Retinol 72mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 240IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.83mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.15mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 120.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.7
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 0.761g
Total Polyunsaturated 0.909g
Omega 3s 0.695g 43%
Omega 6s 0.027g 0%
Omega 3 to Omega 6 Ratio 25.72
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.282g
Docosapentaenoic Acid (DPA) 0.033g
Docosahexaenoic Acid (DHA) 0.38g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.089g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.441g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.102g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.207g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.308g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.207g
Docosenoic Acid (22:1) 0.039g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.027g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.053g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.105g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 342mg 49%
Isoleucine 777mg 56%
Leucine 1257mg 46%
Lysine 1334mg 64%
Methionine 402mg 55%
Phenylalanine 639mg 73%
Threonine 768mg 73%
Tryptophan 200mg 71%
Valine 780mg 43%
Conditionally Essential Amino Acids
Arginine 1302mg
Cystine 234mg 82%
Glycine 1116mg
Proline 729mg
Tyrosine 572mg 65%
Non-Essential Amino Acids
Alanine 1080mg
Aspartic acid 1722mg
Betaine --mg
Glutamic acid 2427mg
Hydroxyproline --mg
Serine 800mg
Data Source
Mollusks, mussel, blue, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.