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Peanuts, all types, cooked, boiled, with salt
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Peanuts, all types, cooked, boiled, with salt

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Nutrition Facts
Serving Size
1 cup in shell, edible yield (63g)
Calories200
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 473.1mg20%
Total Carbohydrate 13.4g5%
Dietary Fiber 5.5g20%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.64mg4%
Calcium 34.7mg3%
Potassium 113.4mg2%
Phosphorus 124.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.25
  • Inflammation Score -9.43
  • Amino Acid Score 13%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Peanuts, all types, cooked, boiled, with salt coming from 16% protein, 25% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, all types, cooked, boiled, with salt. This food consists of 42.4% water, 13.7% protein, 21.6% carbs, 22.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight63g
Calories (kcal) 200 10%
Fat 13.9g 18%
Protein 8.5g 17%
Carbohydrate 13.4g 5%
Sugars 1.6g 3%
Fiber 5.5g 20%
Cholesterol 0mg 0%
Saturated Fats 1.9g 10%
Net-Carbs 7.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight63g
Calcium 34.7mg 3%
Iron, Fe 0.64mg 4%
Potassium, K 113.4mg 2%
Magnesium 64.3mg 15%
Phosphorus, P 124.7mg 10%
Sodium 473.1mg 20%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.31mg 35%
Manganese 0.64mg 28%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight63g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 47.3mcg 12%
Folic acid 0mcg 0%
Food Folate 47.3mcg 12%
Folate DFE 47.3mcg 12%
Choline 20.6mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 17%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight63g
Water 26.3g
Ash 0.91g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.25
Carbs & Sugars
-- = missing data %DV
Weight63g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight63g
Total Monounsaturated 6.88g
Total Polyunsaturated 4.382g
Omega 3s 0.001g 0%
Omega 6s 4.381g 26%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 6954
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.452g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.31g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.691g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.186g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.381g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight63g
Essential Amino Acids
Histidine 215mg 31%
Isoleucine 299mg 21%
Leucine 551mg 20%
Lysine 306mg 15%
Methionine 105mg 14%
Phenylalanine 441mg 50%
Threonine 291mg 28%
Tryptophan 83mg 29%
Valine 357mg 20%
Conditionally Essential Amino Acids
Arginine 1017mg
Cystine 109mg 38%
Glycine 513mg
Proline 375mg
Tyrosine 346mg 40%
Non-Essential Amino Acids
Alanine 338mg
Aspartic acid 1038mg
Betaine --mg
Glutamic acid 1778mg
Hydroxyproline --mg
Serine 419mg
Data Source
Peanuts, all types, cooked, boiled, with salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.