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Veggie (Soy) Burgers
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Veggie (Soy) Burgers

Veggie burgers or soyburgers, unprepared
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Nutrition Facts
Serving Size
100 grams (100g)
Calories177
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 5mg2%
Sodium 569mg24%
Total Carbohydrate 14.3g5%
Dietary Fiber 4.9g18%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 4.5mg5%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 136mg10%
Potassium 333mg7%
Phosphorus 206mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.05
  • Inflammation Score -36
  • Amino Acid Score 63%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 177 calories in Veggie (Soy) Burgers coming from 36% protein, 32% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veggie (Soy) Burgers. This food consists of 62.8% water, 16.1% protein, 14.6% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 177 9%
Fat 6.3g 8%
Protein 15.7g 31%
Carbohydrate 14.3g 5%
Sugars 1.1g 2%
Fiber 4.9g 18%
Cholesterol 5mg 2%
Saturated Fats 1.4g 7%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 136mg 10%
Iron, Fe 2.4mg 13%
Potassium, K 333mg 7%
Magnesium 56mg 13%
Phosphorus, P 206mg 16%
Sodium 569mg 24%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.2mg 22%
Manganese 0.95mg 41%
Selenium, Se 22.6mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 4.5mg 5%
Thiamin (B1) 2.7mg 221%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 3.8mg 23%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 124mcg 31%
Folic acid 0mcg 0%
Food Folate 124mcg 31%
Folate DFE 124mcg 31%
Choline 19.4mg 4%
Vitamin B12 2mcg 84%
Retinol 0mcg
Carotene, beta 10mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.2mcg 4%
Vitamin K1 0.9mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.62g
Glucose (Dextrose) 0.26g
Fructose 0.13g
Lactose 0.06g
Maltose 0g
Galactose 0g
Starch 5.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.778g
Total Polyunsaturated 2.023g
Omega 3s 0g 0%
Omega 6s 1.94g 11%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.081g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.099g
Capric Acid (10:0) 0.081g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.112g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.805g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.267g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.72g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.94g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 465mg 66%
Isoleucine 780mg 56%
Leucine 1399mg 51%
Lysine 1004mg 48%
Methionine 291mg 40%
Phenylalanine 885mg 101%
Threonine 605mg 58%
Tryptophan 162mg 58%
Valine 890mg 49%
Conditionally Essential Amino Acids
Arginine 1045mg
Cystine 260mg 91%
Glycine 660mg
Proline 1299mg
Tyrosine 652mg 75%
Non-Essential Amino Acids
Alanine 726mg
Aspartic acid 1553mg
Betaine 6mg
Glutamic acid 4086mg
Hydroxyproline --mg
Serine 967mg
Data Source
Veggie (Soy) Burgers
USDA Food Data Central Standard Release (Common)