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Peanut Butter (Smooth)
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Peanut Butter (Smooth)

Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories588
% Daily Value *
Total Fat 49.5g97%
Saturated Fat 9.5g48%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 476mg21%
Total Carbohydrate 24g16%
Dietary Fiber 5.7g27%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 21.9g19%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.2mg5%
Calcium 54mg3%
Potassium 592mg23%
Phosphorus 335mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.24
  • Inflammation Index 0.18
  • Amino Acid Score 41%
  • Potassium/Sodium 1.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Peanut Butter (Smooth) coming from 14% protein, 15% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 1.6% water, 22.6% protein, 24.7% carbs, 51.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 588 38%
Fat 49.5g 97%
Protein 21.9g 19%
Carbohydrate 24g 16%
Sugars 6.5g 13%
Fiber 5.7g 27%
Cholesterol 0mg 0%
Saturated Fats 9.5g 48%
Net-Carbs 18.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 54mg 3%
Iron, Fe 2.2mg 5%
Potassium, K 592mg 23%
Magnesium 179mg 51%
Phosphorus, P 335mg 11%
Sodium 476mg 21%
Zinc, Zn 2.7mg 7%
Copper, Cu 0.57mg 6%
Manganese 1.4mg 76%
Selenium, Se 40.4mcg 10%
Fluoride, F 3.1mcg 0%
Molybdenum --mcg
Iodine, I 0.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 13.2mg 38%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.55mg 1%
Biotin --mcg
Folate (B9) 35mcg 4%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 65.7mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 5.9mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.4g
Glucose (Dextrose) 4.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 20.726g
Total Polyunsaturated 11.331g
Omega 3s 0.039g 4%
Omega 6s 11.28g 103%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 289.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.52g
Margaric Acid (17:0) 0.04g
Stearic Acid (18:0) 1.854g
Arachidic Acid (20:0) 0.614g
Behenic Acid (22:0) 1.73g
Lignoceric Acid (24:0) 0.736g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 19.88g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.68g
Docosenoic Acid (22:1) 0.114g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.28g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 550mg 56%
Isoleucine 608mg 46%
Leucine 1527mg 52%
Lysine 672mg 25%
Methionine 262mg 20%
Phenylalanine 1187mg 51%
Threonine 518mg 37%
Tryptophan 228mg 65%
Valine 773mg 46%
Conditionally Essential Amino Acids
Arginine 2734mg
Cystine 226mg 17%
Glycine 1419mg
Proline 1391mg
Tyrosine 819mg 35%
Non-Essential Amino Acids
Alanine 905mg
Aspartic acid 3016mg
Betaine 0.4mg
Glutamic acid 5029mg
Hydroxyproline --mg
Serine 1463mg
Data Source
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.