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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories144
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.1g15%
Trans Fat 0.34g
Cholesterol 53.6mg18%
Sodium 71.4mg3%
Total Carbohydrate 0.98g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.5mg14%
Calcium 6mg0%
Potassium 310.3mg7%
Phosphorus 189.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.18
  • Inflammation Index 28
  • Amino Acid Score 79%
  • Potassium/Sodium 4.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw coming from 47% protein, 3% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw. This food consists of 69.1% water, 20.2% protein, 1.2% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 144 7%
Fat 8g 10%
Protein 17g 34%
Carbohydrate 0.98g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 53.6mg 18%
Saturated Fats 3.1g 15%
Net-Carbs 0.98g
Trans Fatty Acids 0.34g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 2.5mg 14%
Potassium, K 310.3mg 7%
Magnesium 21.3mg 5%
Phosphorus, P 189.5mg 15%
Sodium 71.4mg 3%
Zinc, Zn 7.2mg 65%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 19%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline --mg --%
Vitamin B12 2.2mcg 91%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 58.3g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.18
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.47g
Total Polyunsaturated 0.292g
Omega 3s 0.012g 1%
Omega 6s 0.233g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.213g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.188g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.806g
Margaric Acid (17:0) 0.079g
Stearic Acid (18:0) 1g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.04g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.216g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.044g
Oleic Acid (18:1) 3.158g
cis-Oleic Acid (18:1 cis) 2.814g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.233g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.344g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.344g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 769mg 110%
Isoleucine 940mg 67%
Leucine 1752mg 64%
Lysine 1966mg 94%
Methionine 538mg 74%
Phenylalanine 803mg 92%
Threonine 949mg 90%
Tryptophan 222mg 79%
Valine 991mg 54%
Conditionally Essential Amino Acids
Arginine 1368mg
Cystine 205mg 71%
Glycine 872mg
Proline 864mg
Tyrosine 761mg 87%
Non-Essential Amino Acids
Alanine 1205mg
Aspartic acid 1966mg
Betaine --mg
Glutamic acid 3299mg
Hydroxyproline 86mg
Serine 829mg
Data Source
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release