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Veal Ground (Minced) Cooked Pan-Fried
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Veal Ground (Minced) Cooked Pan-Fried

Veal, ground, cooked, pan-fried
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Nutrition Facts
Serving Size
3 oz (85g)
Calories183
% Daily Value *
Total Fat 10g25%
Saturated Fat 3.7g19%
Trans Fat 0.38g
Cholesterol 65.5mg22%
Sodium 124.1mg8%
Total Carbohydrate 1.3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22g24%
Vitamin C 0mg0%
Vitamin D 1.2mcg8%
Iron 1.3mg7%
Calcium 15.3mg2%
Potassium 208.3mg8%
Phosphorus 196.4mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.67
  • Inflammation Index 35
  • Amino Acid Score 56%
  • Potassium/Sodium 1.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Veal Ground (Minced) Cooked Pan-Fried coming from 48% protein, 3% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Ground (Minced) Cooked Pan-Fried. This food consists of 60.5% water, 26.1% protein, 1.5% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 183 15%
Fat 10g 25%
Protein 22g 24%
Carbohydrate 1.3g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 65.5mg 22%
Saturated Fats 3.7g 19%
Net-Carbs 1.3g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight85g
Calcium 15.3mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 208.3mg 8%
Magnesium 28.9mg 9%
Phosphorus, P 196.4mg 28%
Sodium 124.1mg 8%
Zinc, Zn 2.5mg 31%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 15.7mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.37mg 33%
Niacin (B3) 6.7mg 48%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.43mg 33%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 101.7mg 24%
Vitamin B12 3mcg 125%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 1.2mcg 8%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 46.8IU 6%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 50.9g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.67
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.815g
Total Polyunsaturated 0.666g
Omega 3s 0.014g 1%
Omega 6s 0.509g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.509g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.226g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.139g
Margaric Acid (17:0) 0.105g
Stearic Acid (18:0) 1.205g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.019g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.371g
cis-Palmitoleic Acid (16:1 cis) 0.371g
Heptadecenoic Acid (17:1) 0.096g
Oleic Acid (18:1) 4.288g
cis-Oleic Acid (18:1 cis) 3.907g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.541g
Conjugated Linoleic Acid (CLAs) 0.031g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.111g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.381g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.381g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 797mg 81%
Isoleucine 1081mg 81%
Leucine 1748mg 59%
Lysine 1810mg 68%
Methionine 513mg 38%
Phenylalanine 886mg 38%
Threonine 960mg 68%
Tryptophan 222mg 63%
Valine 1214mg 72%
Conditionally Essential Amino Acids
Arginine 1291mg
Cystine 247mg 19%
Glycine 1128mg
Proline 917mg
Tyrosine 700mg 30%
Non-Essential Amino Acids
Alanine 1306mg
Aspartic acid 1895mg
Betaine 29mg
Glutamic acid 3473mg
Hydroxyproline 150mg
Serine 823mg
Data Source
Veal Ground (Minced) Cooked Pan-Fried
USDA Food Data Central Standard Release