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White Bread
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White Bread

Bread, white, commercially prepared (includes soft bread crumbs)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories266
% Daily Value *
Total Fat 3.3g4%
Saturated Fat 0.7g3%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 490mg20%
Total Carbohydrate 49.4g18%
Dietary Fiber 2.7g10%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 144mg11%
Potassium 126mg3%
Phosphorus 98mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.83
  • Inflammation Score 8.64
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 266 calories in White Bread coming from 13% protein, 76% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Bread. This food consists of 37.2% water, 9% protein, 50.4% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 266 13%
Fat 3.3g 4%
Protein 8.9g 18%
Carbohydrate 49.4g 18%
Sugars 5.7g 11%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.7g 3%
Net-Carbs 46.7g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 144mg 11%
Iron, Fe 3.6mg 20%
Potassium, K 126mg 3%
Magnesium 23mg 5%
Phosphorus, P 98mg 8%
Sodium 490mg 20%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.54mg 23%
Selenium, Se 22mcg 40%
Fluoride, F 48.9mcg 1%
Molybdenum --mcg
Iodine, I 1.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 111mcg 28%
Folic acid 86mcg 22%
Food Folate 25mcg 6%
Folate DFE 171mcg 43%
Choline 14.6mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 44mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 36.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.83
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.6g
Fructose 2.4g
Lactose 0g
Maltose 1.7g
Galactose 0g
Starch 37.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.599g
Total Polyunsaturated 1.602g
Omega 3s 0.166g 10%
Omega 6s 1.425g 8%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.166g 10%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.419g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.569g
cis-Oleic Acid (18:1 cis) 0.547g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.425g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.166g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.022g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.022g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 102mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Bread
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.