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Toasted White Bread
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Toasted White Bread

Bread, white, commercially prepared, toasted
Serving Size:
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Nutrition Facts
Serving Size
1 cup, crumbs (45g)
Calories131
% Daily Value *
Total Fat 1.8g5%
Saturated Fat 0.34g2%
Trans Fat --g
Cholesterol 0.45mg0%
Sodium 241.7mg16%
Total Carbohydrate 24.5g20%
Dietary Fiber 1.3g5%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 4.1g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 53.6mg5%
Potassium 59mg2%
Phosphorus 46.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.45
  • Inflammation Index 5.82
  • Amino Acid Score 8%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Toasted White Bread coming from 12% protein, 76% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toasted White Bread. This food consists of 31.1% water, 9.2% protein, 55.7% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight45g
Calories (kcal) 131 11%
Fat 1.8g 5%
Protein 4.1g 5%
Carbohydrate 24.5g 20%
Sugars 2.8g 6%
Fiber 1.3g 5%
Cholesterol 0.45mg 0%
Saturated Fats 0.34g 2%
Net-Carbs 23.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight45g
Calcium 53.6mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 59mg 2%
Magnesium 11.7mg 4%
Phosphorus, P 46.4mg 7%
Sodium 241.7mg 16%
Zinc, Zn 0.31mg 4%
Copper, Cu 0.06mg 7%
Manganese 0.19mg 11%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight45g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 17%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 1.8mg 13%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 46.8mcg 12%
Folic acid 36mcg 9%
Food Folate 10.4mcg 3%
Folate DFE 72mcg 18%
Choline 7.2mg 2%
Vitamin B12 0.01mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.45IU
Lycopene 0mcg
Lut + Zeaxanthin 20.7mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight45g
Water 13.7g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.45
Carbs & Sugars
-- = missing data %DV
Weight45g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight45g
Total Monounsaturated 0.358g
Total Polyunsaturated 0.941g
Omega 3s 0.099g 9%
Omega 6s 0.841g 7%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.197g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.054g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.34g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.841g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.099g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight45g
Essential Amino Acids
Histidine 88mg 9%
Isoleucine 159mg 12%
Leucine 287mg 10%
Lysine 110mg 4%
Methionine 71mg 5%
Phenylalanine 200mg 9%
Threonine 120mg 9%
Tryptophan 48mg 14%
Valine 179mg 11%
Conditionally Essential Amino Acids
Arginine 156mg
Cystine 86mg 6%
Glycine 145mg
Proline 437mg
Tyrosine 117mg 5%
Non-Essential Amino Acids
Alanine 139mg
Aspartic acid 202mg
Betaine --mg
Glutamic acid 1314mg
Hydroxyproline --mg
Serine 198mg
Data Source
Toasted White Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.