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Crackers, wheat, regular
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Crackers, wheat, regular

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Nutrition Facts
Serving Size
16 crackers 1 serving (34g)
Calories155
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.1g5%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 237.7mg16%
Total Carbohydrate 24g13%
Dietary Fiber 2.3g9%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 2.5g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 31.3mg3%
Potassium 96.2mg4%
Phosphorus 102.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.93
  • Inflammation Index 12
  • Amino Acid Score 7%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Crackers, wheat, regular coming from 6% protein, 62% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, wheat, regular. This food consists of 2.8% water, 7.5% protein, 72.8% carbs, 16.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight34g
Calories (kcal) 155 8%
Fat 5.6g 9%
Protein 2.5g 2%
Carbohydrate 24g 13%
Sugars 5.3g 11%
Fiber 2.3g 9%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 21.7g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight34g
Calcium 31.3mg 3%
Iron, Fe 0.9mg 5%
Potassium, K 96.2mg 4%
Magnesium 24.5mg 8%
Phosphorus, P 102.7mg 15%
Sodium 237.7mg 16%
Zinc, Zn 0.56mg 7%
Copper, Cu 0.09mg 10%
Manganese 0.53mg 29%
Selenium, Se 3.4mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight34g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 12.9mcg 3%
Folic acid 0.68mcg 0%
Food Folate 12.2mcg 3%
Folate DFE 13.6mcg 3%
Choline 9.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2.4IU
Lycopene 0mcg
Lut + Zeaxanthin 61.2mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight34g
Water 0.94g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.93
Carbs & Sugars
-- = missing data %DV
Weight34g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 0.27g
Fructose 0.14g
Lactose 0g
Maltose 0.82g
Galactose 0g
Starch 16.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight34g
Total Monounsaturated 1.18g
Total Polyunsaturated 2.881g
Omega 3s 0.325g 30%
Omega 6s 2.543g 21%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.325g 20%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.53g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.118g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.051g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.616g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.223g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 1.157g
cis-Oleic Acid (18:1 cis) 1.153g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.541g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.336g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight34g
Essential Amino Acids
Histidine 65mg 8%
Isoleucine 104mg 9%
Leucine 199mg 8%
Lysine 65mg 3%
Methionine 49mg 4%
Phenylalanine 135mg 7%
Threonine 90mg 8%
Tryptophan 36mg 12%
Valine 131mg 9%
Conditionally Essential Amino Acids
Arginine 140mg
Cystine 63mg 6%
Glycine 123mg
Proline 283mg
Tyrosine 60mg 3%
Non-Essential Amino Acids
Alanine 119mg
Aspartic acid 165mg
Betaine --mg
Glutamic acid 867mg
Hydroxyproline --mg
Serine 133mg
Data Source
Crackers, wheat, regular
USDA Food Data Central Standard Release