Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 1g | 5% | ||
Trans Fat ~g | |||
Cholesterol 65.5mg | 22% | ||
Sodium 58.7mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 17.6g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 11mcg | 55% | ||
Iron 0.8mg | 4% | ||
Calcium 14.5mg | 1% | ||
Potassium 309.4mg | 7% | ||
Phosphorus 230.4mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cooked Sturgeon coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Cooked Sturgeon. This food consists of 72.99% water, 21.6% protein, 0% carbs, 5.41% fat, and 0% alcohol.
~ = missing data | %DV | |
Weight | 85g | |
Calories | 115 | 6% |
Fat | 4.4g | 6% |
Protein | 17.6g | 35% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 65.5mg | 22% |
Saturated Fats | 1g | 5% |
Net-Carbs | 0g | |
Trans Fatty Acids | ~g |
~ = missing data | %DV | |
Weight | 85g | |
Calcium | 14.5mg | 1% |
Iron, Fe | 0.8mg | 4% |
Potassium, K | 309.4mg | 7% |
Magnesium | 38.3mg | 9% |
Phosphorus, P | 230.4mg | 18% |
Sodium | 58.7mg | 3% |
Zinc, Zn | 0.5mg | 4% |
Copper, Cu | 0mg | 5% |
Manganese | 0mg | 1% |
Selenium, Se | 13.8mcg | 25% |
Fluoride, F | ~mcg | ~% |
Molybdenum | ~mcg | |
Iodine, I | ~mcg | |
Chlorine | ~mg | |
Chromium | ~mcg |
~ = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 223.6mcg | 25% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.1mg | 6% |
Riboflavin (B2) | 0.1mg | 6% |
Niacin (B3) | 8.6mg | 54% |
Vitamin B5 (PA) | 0.7mg | 15% |
Vitamin B6 | 0.2mg | 12% |
Biotin | ~mcg | |
Folate (B9) | 14.5mcg | 4% |
Folic acid | 0mcg | 0% |
Food Folate | 14.5mcg | 4% |
Folate DFE | 14.5mcg | 4% |
Choline | 59.5mg | 11% |
Vitamin B12 | 2.1mcg | 89% |
Retinol | 223.6mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 743.8IU | 25% |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.5mg | 4% |
Vitamin D | 11mcg | 55% |
Vitamin D2 | ~mcg | |
Vitamin D3 | 11mcg | |
Vitamin D (IU) | 437.8IU | 55% |
Vitamin K | 0.1mcg | 0% |
Vitamin K1 | ~mcg | |
Menaquinone-4 | ~mcg |
~ = missing data | ||
Weight | 85g | |
Water | 59.4g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 9.42 |
~ = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | ~g | |
Insoluble Fiber | ~g | |
Added Sugar | ~g | ~% |
Sucrose | ~g | |
Glucose (Dextrose) | ~g | |
Fructose | ~g | |
Lactose | ~g | |
Maltose | ~g | |
Galactose | ~g | |
Starch | ~g | |
Carbohydrate, other | ~g | |
Total sugar alcohols | ~g |
~ = missing data | %AI | |
Weight | 85g | |
Monounsaturated Fats | 2113mg | |
Polyunsaturated Fats | 752mg | |
Omega 3s | 502mg | 31% |
Omega 6s | 74mg | 0% |
Omega 3 to Omega 6 Ratio | 6.78 | |
Omega 6 to Omega 3 Ratio | 0.15 | |
18:3 n-3 c,c,c (ALA) | ~mg | |
20:5 n-3 (EPA) | 212mg | |
22:5 n-3 (DPA) | 49mg | |
22:6 n-3 (DHA) | 101mg | |
Trans-Polyenoic Fats | ~mg | |
Stigmasterol | ~mg | |
Campesterol | ~mg | |
Beta-sitosterol | ~mg | |
Phytosterols | ~mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 0mg | |
12:0 | 0mg | |
13:0 | ~mg | |
14:0 | 167mg | |
15:0 | ~mg | |
16:0 | 746mg | |
17:0 | ~mg | |
18:0 | 82mg | |
20:0 | ~mg | |
22:0 | ~mg | |
24:0 | ~mg | |
14:1 | ~mg | |
15:1 | ~mg | |
16:1 undifferentiated | 445mg | |
16:1 c | ~mg | |
17:1 | ~mg | |
18:1 undifferentiated | 1561mg | |
18:1 c | ~mg | |
18:1-11 t (18:1t n-7) | ~mg | |
20:1 | 59mg | |
22:1 undifferentiated | 25mg | |
22:1 c | ~mg | |
24:1 c | ~mg | |
18:2 undiff | 74mg | |
18:2 n-6 c,c | ~mg | |
18:2 CLAs | ~mg | |
18:2 i | ~mg | |
18:3 undiff | 109mg | |
18:3 n-6 c,c,c | ~mg | |
18:3i | ~mg | |
18:4 | 139mg | |
20:2 n-6 c,c | ~mg | |
20:3 undifferentiated | ~mg | |
20:3 n-3 | ~mg | |
20:3 n-6 | ~mg | |
20:4 undifferentiated | 67mg | |
20:4 n-6 | ~mg | |
21:5 | ~mg | |
22:4 | ~mg | |
Trans-Monoenoic Fats | ~mg | |
16:1 t | ~mg | |
18:1 t | ~mg | |
22:1 t | ~mg | |
18:2 t not further defined | ~mg | |
18:2 t,t | ~mg |
~ = missing data | %RDI | |
Weight | 85g | |
Betaine | ~mg | |
Tryptophan | 197mg | 70% |
Threonine | 771mg | 73% |
Isoleucine | 811mg | 58% |
Leucine | 1430mg | 52% |
Lysine | 1616mg | 77% |
Methionine | 521mg | 72% |
Cystine | 189mg | 66% |
Phenylalanine | 687mg | 78% |
Tyrosine | 594mg | 68% |
Valine | 906mg | 50% |
Arginine | 1052mg | |
Histidine | 518mg | 74% |
Alanine | 1064mg | |
Aspartic acid | 1801mg | |
Glutamic acid | 2626mg | |
Glycine | 844mg | |
Proline | 622mg | |
Serine | 717mg | |
Hydroxyproline | ~mg |