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      Cooked Atlantic Salmon (Farmed)
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      Cooked Atlantic Salmon (Farmed)

      Fish, salmon, Atlantic, farmed, cooked, dry heat
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories206
      % Daily Value *
      Total Fat 12.4g16%
      Saturated Fat 2.4g12%
      Trans Fat --g
      Cholesterol 63mg21%
      Sodium 61mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 22.1g44%
      Vitamin C 3.7mg4%
      Vitamin D 13.1mcg66%
      Iron 0.34mg2%
      Calcium 15mg1%
      Potassium 384mg8%
      Phosphorus 252mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 206 10% DV
      • Protein 22g 44% DV
      • Carbs 0g 0% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Cooked Atlantic Salmon (Farmed) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 65.27% water, 22.28% protein, 0% carbs, 12.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 206 10%
      Fat 12.4g 16%
      Protein 22.1g 44%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 63mg 21%
      Saturated Fats 2.4g 12%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 15mg 1%
      Iron, Fe 0.34mg 2%
      Potassium, K 384mg 8%
      Magnesium 30mg 7%
      Phosphorus, P 252mg 20%
      Sodium 61mg 3%
      Zinc, Zn 0.43mg 4%
      Copper, Cu 0.05mg 5%
      Manganese 0.02mg 1%
      Selenium, Se 41.4mcg 75%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 69mcg 8%
      Vitamin C 3.7mg 4%
      Thiamin (B1) 0.34mg 28%
      Riboflavin (B2) 0.14mg 10%
      Niacin (B3) 8mg 50%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.65mg 38%
      Biotin --mcg
      Folate (B9) 34mcg 9%
      Folic acid 0mcg 0%
      Food Folate 34mcg 9%
      Folate DFE 34mcg 9%
      Choline 90.5mg 16%
      Vitamin B12 2.8mcg 117%
      Retinol 69mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 230IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.1mg 8%
      Vitamin D 13.1mcg 66%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 526IU 66%
      Vitamin K 0.1mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 64.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.07
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.181g
      Total Polyunsaturated 4.553g
      Omega 3s 2.317g 145%
      Omega 6s 0.666g 4%
      Omega 3 to Omega 6 Ratio 3.48
      Omega 6 to Omega 3 Ratio 0.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.69g
      Docosapentaenoic Acid (DPA) 0.17g
      Docosahexaenoic Acid (DHA) 1.457g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.013g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.571g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.493g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.315g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.767g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.046g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.368g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.666g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.113g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.184g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 1.273g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 651mg 93%
      Isoleucine 1018mg 73%
      Leucine 1796mg 66%
      Lysine 2030mg 97%
      Methionine 654mg 90%
      Phenylalanine 863mg 99%
      Threonine 969mg 92%
      Tryptophan 248mg 89%
      Valine 1139mg 63%
      Conditionally Essential Amino Acids
      Arginine 1322mg
      Cystine 237mg 83%
      Glycine 1061mg
      Proline 781mg
      Tyrosine 746mg 85%
      Non-Essential Amino Acids
      Alanine 1337mg
      Aspartic acid 2263mg
      Betaine --mg
      Glutamic acid 3299mg
      Hydroxyproline --mg
      Serine 902mg
      Data Source
      Cooked Atlantic Salmon (Farmed)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.