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      Cooked Atlantic Salmon (Farmed)
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      Cooked Atlantic Salmon (Farmed)

      Fish, salmon, Atlantic, farmed, cooked, dry heat
      Serving Size:
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      Nutrition Facts
      Serving Size
      4 x 1 oz (113g)
      Calories234
      % Daily Value *
      Total Fat 14g18%
      Saturated Fat 2.7g14%
      Trans Fat --g
      Cholesterol 71.4mg24%
      Sodium 69.2mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 25.1g50%
      Vitamin C 4.2mg5%
      Vitamin D 14.9mcg74%
      Iron 0.39mg2%
      Calcium 17mg1%
      Potassium 435.5mg9%
      Phosphorus 285.8mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 234 12% DV
      • Protein 25g 50% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 234 calories in Cooked Atlantic Salmon (Farmed) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 65.27% water, 22.28% protein, 0% carbs, 12.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 234 12%
      Fat 14g 18%
      Protein 25.1g 50%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 71.4mg 24%
      Saturated Fats 2.7g 14%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 17mg 1%
      Iron, Fe 0.39mg 2%
      Potassium, K 435.5mg 9%
      Magnesium 34mg 8%
      Phosphorus, P 285.8mg 23%
      Sodium 69.2mg 3%
      Zinc, Zn 0.49mg 4%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 46.9mcg 85%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE 78.2mcg 9%
      Vitamin C 4.2mg 5%
      Thiamin (B1) 0.39mg 32%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 9.1mg 57%
      Vitamin B5 (PA) 1.7mg 33%
      Vitamin B6 0.73mg 43%
      Biotin --mcg
      Folate (B9) 38.6mcg 10%
      Folic acid 0mcg 0%
      Food Folate 38.6mcg 10%
      Folate DFE 38.6mcg 10%
      Choline 102.6mg 19%
      Vitamin B12 3.2mcg 132%
      Retinol 78.2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 260.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.3mg 9%
      Vitamin D 14.9mcg 74%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 596.5IU 75%
      Vitamin K 0.11mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 73.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.55
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 4.741g
      Total Polyunsaturated 5.163g
      Omega 3s 2.627g 164%
      Omega 6s 0.755g 4%
      Omega 3 to Omega 6 Ratio 3.48
      Omega 6 to Omega 3 Ratio 0.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.782g
      Docosapentaenoic Acid (DPA) 0.193g
      Docosahexaenoic Acid (DHA) 1.652g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.015g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.648g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.693g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.357g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.87g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.32g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.551g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.755g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.128g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.209g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 1.444g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 738mg 105%
      Isoleucine 1154mg 82%
      Leucine 2037mg 75%
      Lysine 2302mg 110%
      Methionine 742mg 102%
      Phenylalanine 979mg 112%
      Threonine 1099mg 105%
      Tryptophan 281mg 100%
      Valine 1292mg 71%
      Conditionally Essential Amino Acids
      Arginine 1499mg
      Cystine 269mg 94%
      Glycine 1203mg
      Proline 886mg
      Tyrosine 846mg 97%
      Non-Essential Amino Acids
      Alanine 1516mg
      Aspartic acid 2566mg
      Betaine --mg
      Glutamic acid 3741mg
      Hydroxyproline --mg
      Serine 1023mg
      Data Source
      Cooked Atlantic Salmon (Farmed)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.