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Fish, trout, brook, raw, New York State
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Fish, trout, brook, raw, New York State

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Nutrition Facts
Serving Size
1 filet (149g)
Calories164
% Daily Value *
Total Fat 4.1g10%
Saturated Fat 0.89g4%
Trans Fat 0.03g
Cholesterol 89.4mg30%
Sodium 67.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 31.6g35%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.57mg3%
Calcium 37.3mg4%
Potassium 621.3mg24%
Phosphorus 366.5mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.37
  • Inflammation Index 35
  • Amino Acid Score --%
  • Potassium/Sodium 9.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Fish, trout, brook, raw, New York State coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, trout, brook, raw, New York State. This food consists of 76% water, 21.3% protein, 0% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 164 14%
Fat 4.1g 10%
Protein 31.6g 35%
Carbohydrate 0g 0%
Sugars --g --%
Fiber --g --%
Cholesterol 89.4mg 30%
Saturated Fats 0.89g 4%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight149g
Calcium 37.3mg 4%
Iron, Fe 0.57mg 3%
Potassium, K 621.3mg 24%
Magnesium 41.7mg 13%
Phosphorus, P 366.5mg 52%
Sodium 67.1mg 4%
Zinc, Zn 0.82mg 10%
Copper, Cu 0.07mg 7%
Manganese 0.03mg 1%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.2mg 19%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 7.9mg 56%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 31%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 4.1mcg 172%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 112.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.37
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 1.214g
Total Polyunsaturated 1.15g
Omega 3s 0.608g 55%
Omega 6s 0.319g 3%
Omega 3 to Omega 6 Ratio 1.91
Omega 6 to Omega 3 Ratio 0.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.073g 5%
Eicosapentaenoic Acid (EPA) 0.103g
Docosapentaenoic Acid (DPA) 0.049g
Docosahexaenoic Acid (DHA) 0.375g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.305g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.028g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 0.592g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.168g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.298g
cis-Palmitoleic Acid (16:1 cis) 0.289g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 0.833g
cis-Oleic Acid (18:1 cis) 0.825g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.319g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) 0.003g
Parinaric Acid (18:4) 0.019g
Eicosatrienoic Acid (20:3) 0.036g
Eicosatetraenoic Acid 20:4 0.134g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.019g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.016g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish, trout, brook, raw, New York State
USDA Food Data Central Standard Release