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Beans, pinto, mature seeds, canned, solids and liquids
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Beans, pinto, mature seeds, canned, solids and liquids

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Nutrition Facts
Serving Size
1 cup (240g)
Calories197
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 643.2mg27%
Total Carbohydrate 36.4g13%
Dietary Fiber 11g39%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 1.7mg2%
Vitamin D 0mcg0%
Iron 3.5mg20%
Calcium 112.8mg9%
Potassium 662.4mg14%
Phosphorus 220.8mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.95
  • Inflammation Index -20
  • Amino Acid Score 30%
  • Potassium/Sodium 1.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Beans, pinto, mature seeds, canned, solids and liquids coming from 21% protein, 73% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, pinto, mature seeds, canned, solids and liquids. This food consists of 79.4% water, 4.7% protein, 15.4% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 197 10%
Fat 1.3g 2%
Protein 11g 22%
Carbohydrate 36.4g 13%
Sugars 2.4g 5%
Fiber 11g 39%
Cholesterol 0mg 0%
Saturated Fats 0.3g 1%
Net-Carbs 25.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight240g
Calcium 112.8mg 9%
Iron, Fe 3.5mg 20%
Potassium, K 662.4mg 14%
Magnesium 79.2mg 19%
Phosphorus, P 220.8mg 18%
Sodium 643.2mg 27%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.39mg 43%
Manganese 0.76mg 33%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.64mg 4%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 57.6mcg 14%
Folic acid 0mcg 0%
Food Folate 57.6mcg 14%
Folate DFE 57.6mcg 14%
Choline 49.9mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 187.7g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.95
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0.274g
Total Polyunsaturated 0.487g
Omega 3s 0.283g 18%
Omega 6s 0.206g 1%
Omega 3 to Omega 6 Ratio 1.37
Omega 6 to Omega 3 Ratio 0.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.288g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.274g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.206g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.283g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 288mg 41%
Isoleucine 454mg 32%
Leucine 811mg 30%
Lysine 706mg 34%
Methionine 134mg 18%
Phenylalanine 569mg 65%
Threonine 422mg 40%
Tryptophan 122mg 44%
Valine 518mg 28%
Conditionally Essential Amino Acids
Arginine 571mg
Cystine 96mg 33%
Glycine 413mg
Proline 557mg
Tyrosine 223mg 26%
Non-Essential Amino Acids
Alanine 454mg
Aspartic acid 1181mg
Betaine --mg
Glutamic acid 1574mg
Hydroxyproline --mg
Serine 610mg
Data Source
Beans, pinto, mature seeds, canned, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.