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Pasta, dry, unenriched
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Pasta, dry, unenriched

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Nutrition Facts
Serving Size
100 grams (100g)
Calories371
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.28g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 74.7g27%
Dietary Fiber 3.2g11%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 21mg2%
Potassium 223mg5%
Phosphorus 189mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.01
  • Inflammation Score 30
  • Amino Acid Score 28%
  • Potassium/Sodium 37.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 371 calories in Pasta, dry, unenriched coming from 14% protein, 82% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, dry, unenriched. This food consists of 10% water, 13.2% protein, 75.3% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 371 19%
Fat 1.5g 2%
Protein 13g 26%
Carbohydrate 74.7g 27%
Sugars 2.7g 5%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 71.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 21mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 223mg 5%
Magnesium 53mg 13%
Phosphorus, P 189mg 15%
Sodium 6mg 0%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.29mg 32%
Manganese 0.92mg 40%
Selenium, Se 63.2mcg 115%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 9.9g
Ash 0.88g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.01
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.48g
Glucose (Dextrose) 0.12g
Fructose 0.11g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 62.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.171g
Total Polyunsaturated 0.564g
Omega 3s 0.024g 2%
Omega 6s 0.54g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.251g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.025g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.171g
cis-Oleic Acid (18:1 cis) 0.171g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.54g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 298mg 43%
Isoleucine 511mg 37%
Leucine 988mg 36%
Lysine 298mg 14%
Methionine 147mg 20%
Phenylalanine 668mg 76%
Threonine 462mg 44%
Tryptophan 185mg 66%
Valine 588mg 32%
Conditionally Essential Amino Acids
Arginine 474mg
Cystine 255mg 89%
Glycine 441mg
Proline 1569mg
Tyrosine 243mg 28%
Non-Essential Amino Acids
Alanine 438mg
Aspartic acid 624mg
Betaine --mg
Glutamic acid 4596mg
Hydroxyproline 0mg
Serine 617mg
Data Source
Pasta, dry, unenriched
USDA Food Data Central Standard Release