Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
×

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (245g)
Calories159
% Daily Value *
Total Fat 10.9g14%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 17.2mg6%
Sodium 1019.2mg42%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.74g3%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 9.8mg11%
Vitamin D 0mcg0%
Iron 0.39mg2%
Calcium 36.8mg3%
Potassium 178.9mg4%
Phosphorus 46.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.46
  • Inflammation Score -263
  • Amino Acid Score --%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve coming from 8% protein, 32% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve. This food consists of 89% water, 1.2% protein, 5.3% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 159 8%
Fat 10.9g 14%
Protein 2.8g 6%
Carbohydrate 12.7g 5%
Sugars 1.6g 3%
Fiber 0.74g 3%
Cholesterol 17.2mg 6%
Saturated Fats 4g 20%
Net-Carbs 12g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight245g
Calcium 36.8mg 3%
Iron, Fe 0.39mg 2%
Potassium, K 178.9mg 4%
Magnesium 12.3mg 3%
Phosphorus, P 46.6mg 4%
Sodium 1019.2mg 42%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 9.1mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 46.6mcg 5%
Vitamin C 9.8mg 11%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.85mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 22.1mcg 6%
Folic acid 0mcg 0%
Food Folate 22.1mcg 6%
Folate DFE 22.1mcg 6%
Choline 29.4mg 5%
Vitamin B12 0.05mcg 2%
Retinol 0mcg
Carotene, beta 455.7mcg 4%
Carotene, alpha 188.7mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 918.8IU
Lycopene 132.3mcg
Lut + Zeaxanthin 80.9mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 215.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.46
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 3.932g
Total Polyunsaturated 2.386g
Omega 3s 0.225g 14%
Omega 6s 2.134g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.159g
Caproic (6:0) 0.091g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.115g
Lauric Acid (12:0) 0.125g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.502g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.948g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.899g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.159g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.692g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.134g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.225g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.