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Chicken Or Turkey With Cream Sauce
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Chicken Or Turkey With Cream Sauce

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Nutrition Facts
Serving Size
1 cup (241g)
Calories381
% Daily Value *
Total Fat 18.3g46%
Saturated Fat 4.7g24%
Trans Fat --g
Cholesterol 192.8mg64%
Sodium 1253.2mg84%
Total Carbohydrate 6.6g6%
Dietary Fiber 0.24g1%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 47.8g53%
Vitamin C 0.48mg1%
Vitamin D 0.96mcg6%
Iron 1.5mg8%
Calcium 108.5mg11%
Potassium 580.8mg22%
Phosphorus 470mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.86
  • Inflammation Index 48
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 381 calories in Chicken Or Turkey With Cream Sauce coming from 50% protein, 7% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey With Cream Sauce. This food consists of 69.4% water, 20.1% protein, 2.8% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 381 32%
Fat 18.3g 46%
Protein 47.8g 53%
Carbohydrate 6.6g 6%
Sugars 3.2g 6%
Fiber 0.24g 1%
Cholesterol 192.8mg 64%
Saturated Fats 4.7g 24%
Net-Carbs 6.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 108.5mg 11%
Iron, Fe 1.5mg 8%
Potassium, K 580.8mg 22%
Magnesium 48.2mg 15%
Phosphorus, P 470mg 67%
Sodium 1253.2mg 84%
Zinc, Zn 3mg 37%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 43.1mcg 78%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 89.2mcg 13%
Vitamin C 0.48mg 1%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.44mg 40%
Niacin (B3) 13.1mg 93%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.44mg 34%
Biotin --mcg
Folate (B9) 21.7mcg 5%
Folic acid 2.4mcg 1%
Food Folate 16.9mcg 4%
Folate DFE 21.7mcg 5%
Choline 121.7mg 29%
Vitamin B12 0.82mcg 34%
Retinol 89.2mcg
Carotene, beta 14.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.89mg 6%
Vitamin D 0.96mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.72mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 164.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.86
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 7.726g
Total Polyunsaturated 3.634g
Omega 3s 0.193g 18%
Omega 6s 3.396g 28%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.043g
Caproic (6:0) 0.027g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.205g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.241g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.087g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.795g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.89g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.396g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.193g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey With Cream Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.