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Chicken Or Turkey Parmigiana
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Chicken Or Turkey Parmigiana

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Nutrition Facts
Serving Size
1 patty with sauce and cheese (182g)
Calories317
% Daily Value *
Total Fat 15.4g25%
Saturated Fat 5.1g25%
Trans Fat --g
Cholesterol 131mg44%
Sodium 740.7mg49%
Total Carbohydrate 14.6g8%
Dietary Fiber 1.5g6%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 29.2g21%
Vitamin C 3.6mg5%
Vitamin D 0.36mcg2%
Iron 1.9mg10%
Calcium 171.1mg17%
Potassium 405.9mg16%
Phosphorus 285.7mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.15
  • Inflammation Index -52
  • Amino Acid Score --%
  • Potassium/Sodium 0.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Chicken Or Turkey Parmigiana coming from 37% protein, 19% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Parmigiana. This food consists of 66.8% water, 16.4% protein, 8.2% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight182g
Calories (kcal) 317 17%
Fat 15.4g 25%
Protein 29.2g 21%
Carbohydrate 14.6g 8%
Sugars 2.9g 6%
Fiber 1.5g 6%
Cholesterol 131mg 44%
Saturated Fats 5.1g 25%
Net-Carbs 13.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight182g
Calcium 171.1mg 17%
Iron, Fe 1.9mg 10%
Potassium, K 405.9mg 16%
Magnesium 36.4mg 11%
Phosphorus, P 285.7mg 41%
Sodium 740.7mg 49%
Zinc, Zn 1.8mg 23%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 34mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight182g
Vitamin A, RAE 85.5mcg 12%
Vitamin C 3.6mg 5%
Thiamin (B1) 0.17mg 16%
Riboflavin (B2) 0.36mg 32%
Niacin (B3) 6.2mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.45mg 34%
Biotin --mcg
Folate (B9) 27.3mcg 7%
Folic acid 10.9mcg 3%
Food Folate 16.4mcg 4%
Folate DFE 34.6mcg 9%
Choline 91.9mg 22%
Vitamin B12 0.53mcg 22%
Retinol 72.8mcg
Carotene, beta 151.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.6mcg 0%
Vitamin A, IU --IU
Lycopene 7321.9mcg
Lut + Zeaxanthin 78.3mcg
Vitamin E 2mg 14%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.1mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight182g
Water 119.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.15
Carbs & Sugars
-- = missing data %DV
Weight182g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight182g
Total Monounsaturated 5.085g
Total Polyunsaturated 3.318g
Omega 3s 0.397g 36%
Omega 6s 2.799g 23%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.011g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.191g
Caproic (6:0) 0.109g
Caprylic Acid (8:0) 0.064g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.175g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.557g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.617g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.056g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.262g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.701g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.799g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.397g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight182g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Parmigiana
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.