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Veal And Noodles With Cream Or White Sauce
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Veal And Noodles With Cream Or White Sauce

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Nutrition Facts
Serving Size
1 cup (224g)
Calories325
% Daily Value *
Total Fat 13.1g17%
Saturated Fat 3.3g17%
Trans Fat --g
Cholesterol 78.4mg26%
Sodium 678.7mg28%
Total Carbohydrate 32.4g12%
Dietary Fiber 1.3g5%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 18.7g37%
Vitamin C 0.45mg0%
Vitamin D 0.9mcg4%
Iron 2.2mg12%
Calcium 91.8mg7%
Potassium 259.8mg6%
Phosphorus 221.8mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.63
  • Inflammation Score 2.35
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Veal And Noodles With Cream Or White Sauce coming from 23% protein, 41% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal And Noodles With Cream Or White Sauce. This food consists of 70.9% water, 8.5% protein, 14.7% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 325 16%
Fat 13.1g 17%
Protein 18.7g 37%
Carbohydrate 32.4g 12%
Sugars 3.2g 6%
Fiber 1.3g 5%
Cholesterol 78.4mg 26%
Saturated Fats 3.3g 17%
Net-Carbs 31.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 91.8mg 7%
Iron, Fe 2.2mg 12%
Potassium, K 259.8mg 6%
Magnesium 40.3mg 10%
Phosphorus, P 221.8mg 18%
Sodium 678.7mg 28%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 32.7mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 71.7mcg 8%
Vitamin C 0.45mg 0%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.37mg 29%
Niacin (B3) 5.8mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 98.6mcg 25%
Folic acid 82.9mcg 21%
Food Folate 15.7mcg 4%
Folate DFE 159mcg 40%
Choline 80.9mg 15%
Vitamin B12 0.65mcg 27%
Retinol 71.7mcg
Carotene, beta 13.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 40.3mcg
Vitamin E 0.76mg 5%
Vitamin D 0.9mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 156.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.63
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 5.051g
Total Polyunsaturated 3.418g
Omega 3s 0.244g 15%
Omega 6s 3.147g 19%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.038g
Caproic (6:0) 0.022g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.211g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.98g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.963g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.168g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.859g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.147g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.244g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Veal And Noodles With Cream Or White Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.