Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Salmon Loaf
×

Salmon Loaf

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 slice (105g)
Calories202
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 108.2mg36%
Sodium 705.6mg29%
Total Carbohydrate 9.6g3%
Dietary Fiber 0.53g2%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 2mg2%
Vitamin D 8.9mcg45%
Iron 1.4mg8%
Calcium 193.2mg15%
Potassium 298.2mg6%
Phosphorus 279.3mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.9
  • Inflammation Score -41
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Salmon Loaf coming from 33% protein, 20% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Loaf. This food consists of 64.4% water, 16.1% protein, 9.4% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 202 10%
Fat 10.4g 13%
Protein 16.5g 33%
Carbohydrate 9.6g 3%
Sugars 2.4g 5%
Fiber 0.53g 2%
Cholesterol 108.2mg 36%
Saturated Fats 2.4g 12%
Net-Carbs 9.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight105g
Calcium 193.2mg 15%
Iron, Fe 1.4mg 8%
Potassium, K 298.2mg 6%
Magnesium 27.3mg 7%
Phosphorus, P 279.3mg 22%
Sodium 705.6mg 29%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 30.1mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 101.9mcg 11%
Vitamin C 2mg 2%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 30.5mcg 8%
Folic acid 9.5mcg 2%
Food Folate 21mcg 5%
Folate DFE 37.8mcg 9%
Choline 105mg 19%
Vitamin B12 2.3mcg 97%
Retinol 96.6mcg
Carotene, beta 73.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 148.1mcg
Vitamin E 1.1mg 8%
Vitamin D 8.9mcg 45%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 66.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.9
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 3.837g
Total Polyunsaturated 2.86g
Omega 3s 0.658g 41%
Omega 6s 1.845g 11%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.193g
Docosapentaenoic Acid (DPA) 0.054g
Docosahexaenoic Acid (DHA) 0.412g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.018g
Caproic (6:0) 0.011g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.161g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.421g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.657g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.133g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.373g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.277g
Docosenoic Acid (22:1) 0.032g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.845g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.188g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.085g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Loaf
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.