Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Scallops And Noodles With Cheese Sauce
×

Scallops And Noodles With Cheese Sauce

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (224g)
Calories325
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 71.7mg24%
Sodium 701.1mg29%
Total Carbohydrate 33.7g12%
Dietary Fiber 1.3g5%
Total Sugars 0.58g1%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0.45mg0%
Vitamin D 0.9mcg4%
Iron 2.1mg12%
Calcium 226.2mg17%
Potassium 244.2mg5%
Phosphorus 383mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.07
  • Inflammation Score -0.84
  • Amino Acid Score --%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Scallops And Noodles With Cheese Sauce coming from 23% protein, 42% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scallops And Noodles With Cheese Sauce. This food consists of 70.4% water, 8.6% protein, 15.3% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 325 16%
Fat 12.6g 16%
Protein 19g 38%
Carbohydrate 33.7g 12%
Sugars 0.58g 1%
Fiber 1.3g 5%
Cholesterol 71.7mg 24%
Saturated Fats 5.9g 30%
Net-Carbs 32.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 226.2mg 17%
Iron, Fe 2.1mg 12%
Potassium, K 244.2mg 5%
Magnesium 49.3mg 12%
Phosphorus, P 383mg 31%
Sodium 701.1mg 29%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 38.5mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 62.7mcg 7%
Vitamin C 0.45mg 0%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 107.5mcg 27%
Folic acid 87.4mcg 22%
Food Folate 20.2mcg 5%
Folate DFE 168mcg 42%
Choline 69.4mg 13%
Vitamin B12 1.1mcg 44%
Retinol 60.5mcg
Carotene, beta 17.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 42.6mcg
Vitamin E 0.25mg 2%
Vitamin D 0.9mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.67mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 155.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.07
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 3.864g
Total Polyunsaturated 1.633g
Omega 3s 0.157g 10%
Omega 6s 1.407g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.025g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.036g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.26g
Caproic (6:0) 0.134g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.155g
Lauric Acid (12:0) 0.146g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.838g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.25g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.296g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.564g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.407g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.157g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Scallops And Noodles With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.