Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
×

Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (252g)
Calories315
% Daily Value *
Total Fat 17.2g22%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 30.2mg10%
Sodium 771.1mg32%
Total Carbohydrate 28.3g10%
Dietary Fiber 3.5g13%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 12.5g25%
Vitamin C 17.6mg20%
Vitamin D 0.25mcg1%
Iron 1mg6%
Calcium 35.3mg3%
Potassium 599.8mg13%
Phosphorus 156.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.18
  • Inflammation Score -1173
  • Amino Acid Score --%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 315 calories in Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy coming from 16% protein, 35% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy. This food consists of 76.7% water, 5% protein, 11.4% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 315 16%
Fat 17.2g 22%
Protein 12.5g 25%
Carbohydrate 28.3g 10%
Sugars 2.4g 5%
Fiber 3.5g 13%
Cholesterol 30.2mg 10%
Saturated Fats 3.3g 16%
Net-Carbs 24.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 35.3mg 3%
Iron, Fe 1mg 6%
Potassium, K 599.8mg 13%
Magnesium 37.8mg 9%
Phosphorus, P 156.2mg 12%
Sodium 771.1mg 32%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 12.3mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 199.1mcg 22%
Vitamin C 17.6mg 20%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 3.8mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 25.2mcg 6%
Folic acid 0mcg 0%
Food Folate 25.2mcg 6%
Folate DFE 25.2mcg 6%
Choline 54.7mg 10%
Vitamin B12 0.25mcg 11%
Retinol 2.5mcg
Carotene, beta 1927.8mcg 18%
Carotene, alpha 819mcg 4%
Cryptoxanthin, beta 42.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 398.2mcg
Vitamin E 2.1mg 14%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 39.3mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 190.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.18
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 7.152g
Total Polyunsaturated 5.615g
Omega 3s 0.66g 41%
Omega 6s 4.919g 29%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.253g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.847g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.224g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.822g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.086g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.919g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.66g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.