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Shrimp Garden Salad Shrimp Lettuce Eggs Tomato And/or Carrots Other Vegetables No Dressing
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Shrimp Garden Salad Shrimp Lettuce Eggs Tomato And/or Carrots Other Vegetables No Dressing

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Nutrition Facts
Serving Size
1 cup (95g)
Calories59
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.52g3%
Trans Fat --g
Cholesterol 117.8mg39%
Sodium 261.3mg11%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.95g3%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 5.9mg7%
Vitamin D 0.28mcg1%
Iron 1.1mg6%
Calcium 64.6mg5%
Potassium 181.5mg4%
Phosphorus 91.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.98
  • Inflammation Index -869
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Shrimp Garden Salad Shrimp Lettuce Eggs Tomato And/or Carrots Other Vegetables No Dressing coming from 53% protein, 18% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shrimp Garden Salad Shrimp Lettuce Eggs Tomato And/or Carrots Other Vegetables No Dressing. This food consists of 86.9% water, 8.3% protein, 2.8% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 59 3%
Fat 1.9g 2%
Protein 7.8g 16%
Carbohydrate 2.6g 1%
Sugars 1.2g 2%
Fiber 0.95g 3%
Cholesterol 117.8mg 39%
Saturated Fats 0.52g 3%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight95g
Calcium 64.6mg 5%
Iron, Fe 1.1mg 6%
Potassium, K 181.5mg 4%
Magnesium 20mg 5%
Phosphorus, P 91.2mg 7%
Sodium 261.3mg 11%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 16.9mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 147.3mcg 16%
Vitamin C 5.9mg 7%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 0.38mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 44.7mcg 11%
Folic acid 0mcg 0%
Food Folate 44.7mcg 11%
Folate DFE 44.7mcg 11%
Choline 67.6mg 12%
Vitamin B12 0.35mcg 15%
Retinol 20.9mcg
Carotene, beta 1431.6mcg 13%
Carotene, alpha 181.5mcg 1%
Cryptoxanthin, beta 2.8mcg 0%
Vitamin A, IU --IU
Lycopene 190mcg
Lut + Zeaxanthin 1032.6mcg
Vitamin E 0.69mg 5%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 58.8mcg 49%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 81.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.98
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.603g
Total Polyunsaturated 0.427g
Omega 3s 0.029g 2%
Omega 6s 0.198g 1%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.078g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.071g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.366g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.136g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.543g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.198g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shrimp Garden Salad Shrimp Lettuce Eggs Tomato And/or Carrots Other Vegetables No Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.