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Cereal (General Mills 25% Less Sugar Cocoa Puffs)
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Cereal (General Mills 25% Less Sugar Cocoa Puffs)

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Nutrition Facts
Serving Size
1 cup (32g)
Calories122
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.26g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 169mg11%
Total Carbohydrate 26.5g17%
Dietary Fiber 2.1g6%
Total Sugars 8.3g17%
Includes --g Added Sugars--%
Protein 2.1g2%
Vitamin C 6.4mg7%
Vitamin D 1.1mcg7%
Iron 4.8mg60%
Calcium 106.6mg11%
Potassium 105mg3%
Phosphorus 80mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.18
  • Inflammation Index -91
  • Amino Acid Score --%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Cereal (General Mills 25% Less Sugar Cocoa Puffs) coming from 6% protein, 82% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (General Mills 25% Less Sugar Cocoa Puffs). This food consists of 1.9% water, 6.8% protein, 86% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight32g
Calories (kcal) 122 8%
Fat 1.7g 3%
Protein 2.1g 2%
Carbohydrate 26.5g 17%
Sugars 8.3g 17%
Fiber 2.1g 6%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 24.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight32g
Calcium 106.6mg 11%
Iron, Fe 4.8mg 60%
Potassium, K 105mg 3%
Magnesium 21.4mg 5%
Phosphorus, P 80mg 11%
Sodium 169mg 11%
Zinc, Zn 4mg 36%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 3.6mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight32g
Vitamin A, RAE 149.1mcg 17%
Vitamin C 6.4mg 7%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 41%
Biotin --mcg
Folate (B9) 106.6mcg 27%
Folic acid 100.5mcg 25%
Food Folate 6.1mcg 2%
Folate DFE 177mcg 44%
Choline 4.4mg 1%
Vitamin B12 1.6mcg 67%
Retinol 146.9mcg
Carotene, beta 19.8mcg 0%
Carotene, alpha 12.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 287.7mcg
Vitamin E 0.19mg 1%
Vitamin D 1.1mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.51mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight32g
Water 0.57g
Ash --g
Alcohol 0g
Caffeine 1.6mg
Theobromine 56.6mg
PRAL score -0.18
Carbs & Sugars
-- = missing data %DV
Weight32g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight32g
Total Monounsaturated 0.768g
Total Polyunsaturated 0.573g
Omega 3s 0.061g 4%
Omega 6s 0.512g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.154g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.091g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.758g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.512g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.061g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight32g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (General Mills 25% Less Sugar Cocoa Puffs)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.