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Burrito With Meat Beans And Rice
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Burrito With Meat Beans And Rice

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Nutrition Facts
Serving Size
1 small burrito (177g)
Calories395
% Daily Value *
Total Fat 20.6g26%
Saturated Fat 9.9g49%
Trans Fat --g
Cholesterol 47.8mg16%
Sodium 844.3mg35%
Total Carbohydrate 32.8g12%
Dietary Fiber 4.1g15%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 19.1g38%
Vitamin C 2.8mg3%
Vitamin D 0.18mcg1%
Iron 3.1mg17%
Calcium 339.8mg26%
Potassium 345.2mg7%
Phosphorus 331mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.79
  • Inflammation Score -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 395 calories in Burrito With Meat Beans And Rice coming from 19% protein, 33% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Meat Beans And Rice. This food consists of 58.1% water, 11% protein, 18.9% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight177g
Calories (kcal) 395 20%
Fat 20.6g 26%
Protein 19.1g 38%
Carbohydrate 32.8g 12%
Sugars 2.9g 6%
Fiber 4.1g 15%
Cholesterol 47.8mg 16%
Saturated Fats 9.9g 49%
Net-Carbs 28.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight177g
Calcium 339.8mg 26%
Iron, Fe 3.1mg 17%
Potassium, K 345.2mg 7%
Magnesium 42.5mg 10%
Phosphorus, P 331mg 26%
Sodium 844.3mg 35%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight177g
Vitamin A, RAE 72.6mcg 8%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 76.1mcg 19%
Folic acid 37.2mcg 9%
Food Folate 38.9mcg 10%
Folate DFE 100.9mcg 25%
Choline 32.2mg 6%
Vitamin B12 0.65mcg 27%
Retinol 65.5mcg
Carotene, beta 90.3mcg 1%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1177.1mcg
Lut + Zeaxanthin 47.8mcg
Vitamin E 0.73mg 5%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.3mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight177g
Water 100.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.79
Carbs & Sugars
-- = missing data %DV
Weight177g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight177g
Total Monounsaturated 6.678g
Total Polyunsaturated 2.25g
Omega 3s 0.34g 21%
Omega 6s 1.897g 11%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.331g
Caproic (6:0) 0.083g
Caprylic Acid (8:0) 0.103g
Capric Acid (10:0) 0.191g
Lauric Acid (12:0) 0.14g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.381g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.63g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.31g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.499g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.883g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.897g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.34g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight177g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Meat Beans And Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.