Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
Corn bran, crude
1 cup
|
60g
(214% DV)
|
Standard Release
|
| + | 2 |
Barley, hulled
1 cup
|
31.8g
(114% DV)
|
Standard Release
|
| + | 3 |
Barley, pearled, raw
1 cup
|
31.2g
(111% DV)
|
Standard Release
|
| + | 4 |
Rye flour, dark
1 cup
|
30.5g
(109% DV)
|
Standard Release
|
| + | 5 |
Rye grain
1 cup
|
25.5g
(91% DV)
|
Standard Release
|
| + | 6 |
Wheat bran, crude
1 cup
|
24.8g
(89% DV)
|
Standard Release
|
| + | 7 |
Wheat, hard red spring
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
| + | 8 |
Wheat, hard red winter
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
| + | 9 |
Wheat, hard white
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
| + | 10 |
Wheat, soft white
1 cup
|
21.3g
(76% DV)
|
Standard Release
|
| + | 11 |
Wheat, soft red winter
1 cup
|
21g
(75% DV)
|
Standard Release
|
| + | 12 |
20.6g
(74% DV)
|
Standard Release
|
|
| + | 13 |
19g
(68% DV)
|
Standard Release
|
|
| + | 14 |
Spelt, uncooked
1 cup
|
18.6g
(66% DV)
|
Standard Release
|
| + | 15 |
Bulgur, dry
1 cup
|
17.5g
(63% DV)
|
Standard Release
|
| + | 16 |
Millet, raw
1 cup
|
17g
(61% DV)
|
Standard Release
|
| + | 17 |
16.9g
(60% DV)
|
Standard Release
|
|
| + | 18 |
Teff, uncooked
1 cup
|
15.4g
(55% DV)
|
Standard Release
|
| + | 19 |
Barley flour or meal
1 cup
|
14.9g
(53% DV)
|
Standard Release
|
| + | 20 |
Wheat germ, crude
100 grams
|
13.2g
(47% DV)
|
Standard Release
|
| + | 21 |
Wheat flour, whole-grain, soft wheat
100 grams
|
13.1g
(47% DV)
|
Standard Release
|
| + | 22 |
Amaranth grain, uncooked
1 cup
|
12.9g
(46% DV)
|
Standard Release
|
| + | 23 |
Sorghum grain
1 cup
|
12.9g
(46% DV)
|
Standard Release
|
| + | 24 |
12.8g
(46% DV)
|
Standard Release
|
|
| + | 25 |
Corn grain, yellow
1 cup
|
12.1g
(43% DV)
|
Standard Release
|
| + | 26 |
Rye flour, medium
1 cup
|
12g
(43% DV)
|
Standard Release
|
| + | 27 |
12g
(43% DV)
|
Standard Release
|
|
| + | 28 |
Quinoa, uncooked
1 cup
|
11.9g
(43% DV)
|
Standard Release
|
| + | 29 |
11.6g
(41% DV)
|
Standard Release
|
|
| + | 30 |
Barley malt flour
1 cup
|
11.5g
(41% DV)
|
Standard Release
|
| + | 31 |
10.7g
(38% DV)
|
Standard Release
|
|
| + | 32 |
10.7g
(38% DV)
|
Standard Release
|
|
| + | 33 |
10.3g
(37% DV)
|
Standard Release
|
|
| + | 34 |
Wild rice, raw
1 cup
|
9.9g
(35% DV)
|
Standard Release
|
| + | 35 |
9.8g
(35% DV)
|
Standard Release
|
|
| + | 36 |
9.8g
(35% DV)
|
Standard Release
|
|
| + | 37 |
9.2g
(33% DV)
|
Standard Release
|
|
| + | 38 |
Couscous, dry
1 cup
|
8.7g
(31% DV)
|
Standard Release
|
| + | 39 |
8.5g
(31% DV)
|
Standard Release
|
|
| + | 40 |
8.5g
(31% DV)
|
Standard Release
|
|
| + | 41 |
8.4g
(30% DV)
|
Standard Release
|
|
| + | 42 |
8.2g
(29% DV)
|
Standard Release
|
|
| + | 43 |
8.2g
(29% DV)
|
Standard Release
|
|
| + | 44 |
Rye flour, light
1 cup
|
8.2g
(29% DV)
|
Standard Release
|
| + | 45 |
7.3g
(26% DV)
|
Standard Release
|
|
| + | 46 |
7.3g
(26% DV)
|
Standard Release
|
|
| + | 47 |
7.3g
(26% DV)
|
Standard Release
|
|
| + | 48 |
Rice flour, brown
1 cup
|
7.3g
(26% DV)
|
Standard Release
|
| + | 49 |
6.8g
(24% DV)
|
Standard Release
|
|
| + | 50 |
6.7g
(24% DV)
|
Standard Release
|
|
| + | 51 |
Semolina, unenriched
1 cup
|
6.5g
(23% DV)
|
Standard Release
|
| + | 52 |
Semolina, enriched
1 cup
|
6.5g
(23% DV)
|
Standard Release
|
| + | 53 |
6.5g
(23% DV)
|
Standard Release
|
|
| + | 54 |
6.1g
(22% DV)
|
Standard Release
|
|
| + | 55 |
6.1g
(22% DV)
|
Standard Release
|
|
| + | 56 |
6.1g
(22% DV)
|
Standard Release
|
|
| + | 57 |
6.1g
(22% DV)
|
Standard Release
|
|
| + | 58 |
6g
(22% DV)
|
Standard Release
|
|
| + | 59 |
Macaroni, vegetable, enriched, cooked
1 cup spiral shaped
|
5.8g
(21% DV)
|
Standard Release
|
| + | 60 |
5.6g
(20% DV)
|
Standard Release
|
|
| + | 61 |
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
1 cup spaghetti packed
|
5.5g
(20% DV)
|
Standard Release
|
| + | 62 |
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
1 cup spaghetti not packed
|
5.3g
(19% DV)
|
Standard Release
|
| + | 63 |
5.2g
(19% DV)
|
Standard Release
|
|
| + | 64 |
5.2g
(19% DV)
|
Standard Release
|
|
| + | 65 |
Arrowroot flour
1 cup
|
4.4g
(16% DV)
|
Standard Release
|
| + | 66 |
Millet flour
1 cup
|
4.2g
(15% DV)
|
Standard Release
|
| + | 67 |
Hominy, canned, yellow
1 cup
|
4g
(14% DV)
|
Standard Release
|
| + | 68 |
3.8g
(14% DV)
|
Standard Release
|
|
| + | 69 |
Macaroni, vegetable, enriched, dry
1 cup spiral shaped
|
3.6g
(13% DV)
|
Standard Release
|
| + | 70 |
3.4g
(12% DV)
|
Standard Release
|
|
| + | 71 |
3.4g
(12% DV)
|
Standard Release
|
|
| + | 72 |
3.4g
(12% DV)
|
Standard Release
|
|
| + | 73 |
3.4g
(12% DV)
|
Standard Release
|
|
| + | 74 |
3.4g
(12% DV)
|
Standard Release
|
|
| + | 75 |
3.3g
(12% DV)
|
Standard Release
|
|
| + | 76 |
3.3g
(12% DV)
|
Standard Release
|
|
| + | 77 |
3.3g
(12% DV)
|
Standard Release
|
|
| + | 78 |
Wheat flours, bread, unenriched
1 cup unsifted, dipped
|
3.3g
(12% DV)
|
Standard Release
|
| + | 79 |
3.1g
(11% DV)
|
Standard Release
|
|
| + | 80 |
Pasta, dry, unenriched
1 cup spaghetti
|
2.9g
(10% DV)
|
Standard Release
|
| + | 81 |
Pasta, dry, enriched
1 cup spaghetti
|
2.9g
(10% DV)
|
Standard Release
|
| + | 82 |
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
1 cup spaghetti not packed
|
2.9g
(10% DV)
|
Standard Release
|
| + | 83 |
2.8g
(10% DV)
|
Standard Release
|
|
| + | 84 |
2.7g
(10% DV)
|
Standard Release
|
|
| + | 85 |
2.6g
(9% DV)
|
Standard Release
|
|
| + | 86 |
2.6g
(9% DV)
|
Standard Release
|
|
| + | 87 |
2.5g
(9% DV)
|
Standard Release
|
|
| + | 88 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 89 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 90 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 91 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 92 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 93 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 94 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 95 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 96 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 97 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 98 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 99 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 100 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 101 |
2.4g
(9% DV)
|
Standard Release
|
|
| + | 102 |
Wheat flour, white, cake, enriched
1 cup unsifted, dipped
|
2.3g
(8% DV)
|
Standard Release
|
| + | 103 |
2.3g
(8% DV)
|
Standard Release
|
|
| + | 104 |
Pasta, cooked, enriched, without added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
| + | 105 |
Pasta, cooked, enriched, with added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
| + | 106 |
Pasta, cooked, unenriched, with added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
| + | 107 |
Pasta, gluten-free, corn and rice flour, cooked
1 cup spaghetti
|
2g
(7% DV)
|
Standard Release
|
| + | 108 |
1.9g
(7% DV)
|
Standard Release
|
|
| + | 109 |
1.9g
(7% DV)
|
Standard Release
|
|
| + | 110 |
1.9g
(7% DV)
|
Standard Release
|
|
| + | 111 |
Noodles, chinese, chow mein
1/2 cup dry
|
1.9g
(7% DV)
|
Standard Release
|
| + | 112 |
1.8g
(6% DV)
|
Standard Release
|
|
| + | 113 |
1.7g
(6% DV)
|
Standard Release
|
|
| + | 114 |
1.7g
(6% DV)
|
Standard Release
|
|
| + | 115 |
1.4g
(5% DV)
|
Standard Release
|
|
| + | 116 |
1.4g
(5% DV)
|
Standard Release
|
|
| + | 117 |
1.4g
(5% DV)
|
Standard Release
|
|
| + | 118 |
Tapioca, pearl, dry
1 cup
|
1.4g
(5% DV)
|
Standard Release
|
| + | 119 |
1.3g
(4% DV)
|
Standard Release
|
|
| + | 120 |
1.3g
(4% DV)
|
Standard Release
|
|
| + | 121 |
Rice, white, steamed, Chinese restaurant
1 cup, loosely packed
|
1.2g
(4% DV)
|
Standard Release
|
| + | 122 |
Wheat, sprouted
1 cup
|
1.2g
(4% DV)
|
Standard Release
|
| + | 123 |
Cornstarch
1 cup
|
1.2g
(4% DV)
|
Standard Release
|
| + | 124 |
1g
(4% DV)
|
Standard Release
|
|
| + | 125 |
Rice noodles, dry
2 oz
|
0.9g
(3% DV)
|
Standard Release
|
| + | 126 |
0.9g
(3% DV)
|
Standard Release
|
|
| + | 127 |
0.6g
(2% DV)
|
Standard Release
|
|
| + | 128 |
0.6g
(2% DV)
|
Standard Release
|
|
| + | 129 |
0.6g
(2% DV)
|
Standard Release
|
|
| + | 130 |
Vital wheat gluten
100 grams
|
0.6g
(2% DV)
|
Standard Release
|
| + | 131 |
0.6g
(2% DV)
|
Standard Release
|