Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
Corn bran, crude
1 cup
|
60g
(214% DV)
|
Standard Release
|
+ | 2 |
Barley, hulled
1 cup
|
31.8g
(114% DV)
|
Standard Release
|
+ | 3 |
Barley, pearled, raw
1 cup
|
31.2g
(111% DV)
|
Standard Release
|
+ | 4 |
Rye flour, dark
1 cup
|
30.5g
(109% DV)
|
Standard Release
|
+ | 5 |
Rye grain
1 cup
|
25.5g
(91% DV)
|
Standard Release
|
+ | 6 |
Wheat bran, crude
1 cup
|
24.8g
(89% DV)
|
Standard Release
|
+ | 7 |
Wheat, hard red spring
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
+ | 8 |
Wheat, hard red winter
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
+ | 9 |
Wheat, hard white
1 cup
|
23.4g
(84% DV)
|
Standard Release
|
+ | 10 |
Wheat, soft white
1 cup
|
21.3g
(76% DV)
|
Standard Release
|
+ | 11 |
Wheat, soft red winter
1 cup
|
21g
(75% DV)
|
Standard Release
|
+ | 12 |
20.6g
(74% DV)
|
Standard Release
|
|
+ | 13 |
19g
(68% DV)
|
Standard Release
|
|
+ | 14 |
Spelt, uncooked
1 cup
|
18.6g
(66% DV)
|
Standard Release
|
+ | 15 |
Bulgur, dry
1 cup
|
17.5g
(63% DV)
|
Standard Release
|
+ | 16 |
Millet, raw
1 cup
|
17g
(61% DV)
|
Standard Release
|
+ | 17 |
16.9g
(60% DV)
|
Standard Release
|
|
+ | 18 |
Teff, uncooked
1 cup
|
15.4g
(55% DV)
|
Standard Release
|
+ | 19 |
Barley flour or meal
1 cup
|
14.9g
(53% DV)
|
Standard Release
|
+ | 20 |
Wheat germ, crude
100 grams
|
13.2g
(47% DV)
|
Standard Release
|
+ | 21 |
Wheat flour, whole-grain, soft wheat
100 grams
|
13.1g
(47% DV)
|
Standard Release
|
+ | 22 |
Amaranth grain, uncooked
1 cup
|
12.9g
(46% DV)
|
Standard Release
|
+ | 23 |
Sorghum grain
1 cup
|
12.9g
(46% DV)
|
Standard Release
|
+ | 24 |
12.8g
(46% DV)
|
Standard Release
|
|
+ | 25 |
Corn grain, yellow
1 cup
|
12.1g
(43% DV)
|
Standard Release
|
+ | 26 |
Rye flour, medium
1 cup
|
12g
(43% DV)
|
Standard Release
|
+ | 27 |
12g
(43% DV)
|
Standard Release
|
|
+ | 28 |
Quinoa, uncooked
1 cup
|
11.9g
(43% DV)
|
Standard Release
|
+ | 29 |
11.6g
(41% DV)
|
Standard Release
|
|
+ | 30 |
Barley malt flour
1 cup
|
11.5g
(41% DV)
|
Standard Release
|
+ | 31 |
10.7g
(38% DV)
|
Standard Release
|
|
+ | 32 |
10.7g
(38% DV)
|
Standard Release
|
|
+ | 33 |
10.3g
(37% DV)
|
Standard Release
|
|
+ | 34 |
Wild rice, raw
1 cup
|
9.9g
(35% DV)
|
Standard Release
|
+ | 35 |
9.8g
(35% DV)
|
Standard Release
|
|
+ | 36 |
9.8g
(35% DV)
|
Standard Release
|
|
+ | 37 |
9.2g
(33% DV)
|
Standard Release
|
|
+ | 38 |
Couscous, dry
1 cup
|
8.7g
(31% DV)
|
Standard Release
|
+ | 39 |
8.5g
(31% DV)
|
Standard Release
|
|
+ | 40 |
8.5g
(31% DV)
|
Standard Release
|
|
+ | 41 |
8.4g
(30% DV)
|
Standard Release
|
|
+ | 42 |
8.2g
(29% DV)
|
Standard Release
|
|
+ | 43 |
8.2g
(29% DV)
|
Standard Release
|
|
+ | 44 |
Rye flour, light
1 cup
|
8.2g
(29% DV)
|
Standard Release
|
+ | 45 |
7.3g
(26% DV)
|
Standard Release
|
|
+ | 46 |
7.3g
(26% DV)
|
Standard Release
|
|
+ | 47 |
7.3g
(26% DV)
|
Standard Release
|
|
+ | 48 |
Rice flour, brown
1 cup
|
7.3g
(26% DV)
|
Standard Release
|
+ | 49 |
6.8g
(24% DV)
|
Standard Release
|
|
+ | 50 |
6.7g
(24% DV)
|
Standard Release
|
|
+ | 51 |
Semolina, unenriched
1 cup
|
6.5g
(23% DV)
|
Standard Release
|
+ | 52 |
Semolina, enriched
1 cup
|
6.5g
(23% DV)
|
Standard Release
|
+ | 53 |
6.5g
(23% DV)
|
Standard Release
|
|
+ | 54 |
6.1g
(22% DV)
|
Standard Release
|
|
+ | 55 |
6.1g
(22% DV)
|
Standard Release
|
|
+ | 56 |
6.1g
(22% DV)
|
Standard Release
|
|
+ | 57 |
6.1g
(22% DV)
|
Standard Release
|
|
+ | 58 |
6g
(22% DV)
|
Standard Release
|
|
+ | 59 |
Macaroni, vegetable, enriched, cooked
1 cup spiral shaped
|
5.8g
(21% DV)
|
Standard Release
|
+ | 60 |
5.6g
(20% DV)
|
Standard Release
|
|
+ | 61 |
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
1 cup spaghetti packed
|
5.5g
(20% DV)
|
Standard Release
|
+ | 62 |
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
1 cup spaghetti not packed
|
5.3g
(19% DV)
|
Standard Release
|
+ | 63 |
5.2g
(19% DV)
|
Standard Release
|
|
+ | 64 |
5.2g
(19% DV)
|
Standard Release
|
|
+ | 65 |
Arrowroot flour
1 cup
|
4.4g
(16% DV)
|
Standard Release
|
+ | 66 |
Millet flour
1 cup
|
4.2g
(15% DV)
|
Standard Release
|
+ | 67 |
Hominy, canned, yellow
1 cup
|
4g
(14% DV)
|
Standard Release
|
+ | 68 |
3.8g
(14% DV)
|
Standard Release
|
|
+ | 69 |
Macaroni, vegetable, enriched, dry
1 cup spiral shaped
|
3.6g
(13% DV)
|
Standard Release
|
+ | 70 |
3.4g
(12% DV)
|
Standard Release
|
|
+ | 71 |
3.4g
(12% DV)
|
Standard Release
|
|
+ | 72 |
3.4g
(12% DV)
|
Standard Release
|
|
+ | 73 |
3.4g
(12% DV)
|
Standard Release
|
|
+ | 74 |
3.4g
(12% DV)
|
Standard Release
|
|
+ | 75 |
3.3g
(12% DV)
|
Standard Release
|
|
+ | 76 |
3.3g
(12% DV)
|
Standard Release
|
|
+ | 77 |
3.3g
(12% DV)
|
Standard Release
|
|
+ | 78 |
Wheat flours, bread, unenriched
1 cup unsifted, dipped
|
3.3g
(12% DV)
|
Standard Release
|
+ | 79 |
3.1g
(11% DV)
|
Standard Release
|
|
+ | 80 |
Pasta, dry, unenriched
1 cup spaghetti
|
2.9g
(10% DV)
|
Standard Release
|
+ | 81 |
Pasta, dry, enriched
1 cup spaghetti
|
2.9g
(10% DV)
|
Standard Release
|
+ | 82 |
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
1 cup spaghetti not packed
|
2.9g
(10% DV)
|
Standard Release
|
+ | 83 |
2.8g
(10% DV)
|
Standard Release
|
|
+ | 84 |
2.7g
(10% DV)
|
Standard Release
|
|
+ | 85 |
2.6g
(9% DV)
|
Standard Release
|
|
+ | 86 |
2.6g
(9% DV)
|
Standard Release
|
|
+ | 87 |
2.5g
(9% DV)
|
Standard Release
|
|
+ | 88 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 89 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 90 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 91 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 92 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 93 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 94 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 95 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 96 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 97 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 98 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 99 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 100 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 101 |
2.4g
(9% DV)
|
Standard Release
|
|
+ | 102 |
Wheat flour, white, cake, enriched
1 cup unsifted, dipped
|
2.3g
(8% DV)
|
Standard Release
|
+ | 103 |
2.3g
(8% DV)
|
Standard Release
|
|
+ | 104 |
Pasta, cooked, enriched, without added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
+ | 105 |
Pasta, cooked, enriched, with added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
+ | 106 |
Pasta, cooked, unenriched, with added salt
1 cup spaghetti not packed
|
2.2g
(8% DV)
|
Standard Release
|
+ | 107 |
Pasta, gluten-free, corn and rice flour, cooked
1 cup spaghetti
|
2g
(7% DV)
|
Standard Release
|
+ | 108 |
1.9g
(7% DV)
|
Standard Release
|
|
+ | 109 |
1.9g
(7% DV)
|
Standard Release
|
|
+ | 110 |
1.9g
(7% DV)
|
Standard Release
|
|
+ | 111 |
Noodles, chinese, chow mein
1/2 cup dry
|
1.9g
(7% DV)
|
Standard Release
|
+ | 112 |
1.8g
(6% DV)
|
Standard Release
|
|
+ | 113 |
1.7g
(6% DV)
|
Standard Release
|
|
+ | 114 |
1.7g
(6% DV)
|
Standard Release
|
|
+ | 115 |
1.4g
(5% DV)
|
Standard Release
|
|
+ | 116 |
1.4g
(5% DV)
|
Standard Release
|
|
+ | 117 |
1.4g
(5% DV)
|
Standard Release
|
|
+ | 118 |
Tapioca, pearl, dry
1 cup
|
1.4g
(5% DV)
|
Standard Release
|
+ | 119 |
1.3g
(4% DV)
|
Standard Release
|
|
+ | 120 |
1.3g
(4% DV)
|
Standard Release
|
|
+ | 121 |
Rice, white, steamed, Chinese restaurant
1 cup, loosely packed
|
1.2g
(4% DV)
|
Standard Release
|
+ | 122 |
Wheat, sprouted
1 cup
|
1.2g
(4% DV)
|
Standard Release
|
+ | 123 |
Cornstarch
1 cup
|
1.2g
(4% DV)
|
Standard Release
|
+ | 124 |
1g
(4% DV)
|
Standard Release
|
|
+ | 125 |
Rice noodles, dry
2 oz
|
0.9g
(3% DV)
|
Standard Release
|
+ | 126 |
0.9g
(3% DV)
|
Standard Release
|
|
+ | 127 |
0.6g
(2% DV)
|
Standard Release
|
|
+ | 128 |
0.6g
(2% DV)
|
Standard Release
|
|
+ | 129 |
0.6g
(2% DV)
|
Standard Release
|
|
+ | 130 |
Vital wheat gluten
100 grams
|
0.6g
(2% DV)
|
Standard Release
|
+ | 131 |
0.6g
(2% DV)
|
Standard Release
|