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Barley malt flour
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Barley malt flour

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Nutrition Facts
Serving Size
1 cup (162g)
Calories585
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.63g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 17.8mg1%
Total Carbohydrate 126.8g46%
Dietary Fiber 11.5g41%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 0.97mg1%
Vitamin D 0mcg0%
Iron 7.6mg42%
Calcium 59.9mg5%
Potassium 362.9mg8%
Phosphorus 490.9mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.75
  • Inflammation Score -10
  • Amino Acid Score 43%
  • Potassium/Sodium 20.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Barley malt flour coming from 11% protein, 84% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Barley malt flour. This food consists of 8.3% water, 10.4% protein, 79.4% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 585 29%
Fat 3g 4%
Protein 16.7g 33%
Carbohydrate 126.8g 46%
Sugars 1.3g 3%
Fiber 11.5g 41%
Cholesterol 0mg 0%
Saturated Fats 0.63g 3%
Net-Carbs 115.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 59.9mg 5%
Iron, Fe 7.6mg 42%
Potassium, K 362.9mg 8%
Magnesium 157.1mg 37%
Phosphorus, P 490.9mg 39%
Sodium 17.8mg 1%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.44mg 49%
Manganese 1.9mg 84%
Selenium, Se 61.1mcg 111%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 1.6mcg 0%
Vitamin C 0.97mg 1%
Thiamin (B1) 0.5mg 42%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 1.1mg 62%
Biotin --mcg
Folate (B9) 61.6mcg 15%
Folic acid 0mcg 0%
Food Folate 61.6mcg 15%
Folate DFE 61.6mcg 15%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 17.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.8IU
Lycopene 0mcg
Lut + Zeaxanthin 259.2mcg
Vitamin E 0.92mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 13.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.75
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 0.411g
Total Polyunsaturated 1.544g
Omega 3s 0.154g 10%
Omega 6s 1.392g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.572g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.335g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.392g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.154g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine 446mg 64%
Isoleucine 585mg 42%
Leucine 1209mg 44%
Lysine 867mg 41%
Methionine 476mg 65%
Phenylalanine 365mg 42%
Threonine 659mg 63%
Tryptophan 214mg 76%
Valine 815mg 45%
Conditionally Essential Amino Acids
Arginine 1354mg
Cystine 254mg 89%
Glycine 713mg
Proline 1819mg
Tyrosine 552mg 63%
Non-Essential Amino Acids
Alanine 836mg
Aspartic acid 1257mg
Betaine --mg
Glutamic acid 2957mg
Hydroxyproline --mg
Serine 753mg
Data Source
Barley malt flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.