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Barley flour or meal
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Barley flour or meal

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Nutrition Facts
Serving Size
1 cup (148g)
Calories511
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.9mg0%
Total Carbohydrate 110.3g40%
Dietary Fiber 14.9g53%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 47.4mg4%
Potassium 457.3mg10%
Phosphorus 438.1mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.82
  • Inflammation Score 2.33
  • Amino Acid Score 41%
  • Potassium/Sodium 77.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 511 calories in Barley flour or meal coming from 12% protein, 84% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Barley flour or meal. This food consists of 12.3% water, 10.6% protein, 75.5% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight148g
Calories (kcal) 511 26%
Fat 2.4g 3%
Protein 15.5g 31%
Carbohydrate 110.3g 40%
Sugars 1.2g 2%
Fiber 14.9g 53%
Cholesterol 0mg 0%
Saturated Fats 0.5g 2%
Net-Carbs 95.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight148g
Calcium 47.4mg 4%
Iron, Fe 4mg 22%
Potassium, K 457.3mg 10%
Magnesium 142.1mg 34%
Phosphorus, P 438.1mg 35%
Sodium 5.9mg 0%
Zinc, Zn 3mg 27%
Copper, Cu 0.51mg 56%
Manganese 1.5mg 67%
Selenium, Se 55.8mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight148g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.55mg 46%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 9.3mg 58%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.59mg 34%
Biotin --mcg
Folate (B9) 11.8mcg 3%
Folic acid 0mcg 0%
Food Folate 11.8mcg 3%
Folate DFE 11.8mcg 3%
Choline 55.9mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 236.8mcg
Vitamin E 0.84mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight148g
Water 17.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.82
Carbs & Sugars
-- = missing data %DV
Weight148g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight148g
Total Monounsaturated 0.303g
Total Polyunsaturated 1.141g
Omega 3s 0.114g 7%
Omega 6s 1.029g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.423g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.249g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight148g
Essential Amino Acids
Histidine 349mg 50%
Isoleucine 567mg 40%
Leucine 1055mg 39%
Lysine 579mg 28%
Methionine 299mg 41%
Phenylalanine 872mg 100%
Threonine 527mg 50%
Tryptophan 259mg 93%
Valine 762mg 42%
Conditionally Essential Amino Acids
Arginine 778mg
Cystine 343mg 120%
Glycine 562mg
Proline 1846mg
Tyrosine 445mg 51%
Non-Essential Amino Acids
Alanine 605mg
Aspartic acid 969mg
Betaine 97mg
Glutamic acid 4057mg
Hydroxyproline --mg
Serine 656mg
Data Source
Barley flour or meal
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.