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Cooked Green Snap Beans
Serving Size:
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Nutrition Facts for Cooked Green Snap Beans

(Beans, snap, green, cooked, boiled, drained, without salt)

Total Calories: 44


Calorie Breakdown
This bar chart shows you which macronutrient (fat, protein, or carbs) contributes to the calorie count. So a food that shows protein at 60% means that protein accounts for 60% of the calories in the food.

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6% Fat
80% Carbs
14% Protein

  • 6% Fat
  • 80% Carbs
  • 14% Protein

Macronutrients by %DV

These are the total macronutrients by the percent daily value. There is no daily value for sugar, so in this case 25 grams of sugar = a full bar. The %DV is the percent daily value you should aim to eat each day. See more about daily values.

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Bar length represents the %DV.
  • Calories 2% DV
  • Fat 1% DV
  • Saturated Fats 1% DV
  • Cholesterol 0% DV
  • Carbohydrates 3% DV
  • Fiber 16% DV
  • Sugar 4.5g
  • Protein 5% DV

Common Minerals by %DV

These are the total minerals by the percent daily value. 100%+ DV = full bar. The %DV is the percent daily value you should aim to eat each day. See more about daily values.

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  • Calcium 4% DV
  • Iron 4% DV
  • Potassium 4% DV
  • Sodium 0% DV
  • Magnesium 5% DV
  • Zinc 3% DV

Common Vitamins by %DV

These are the total vitamins by the percent daily value. 100%+ DV = full bar. The %DV is the percent daily value you should aim to eat each day. See more about daily values.

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  • Vitamin A, RAE 4% DV
  • Vitamin B12 0% DV
  • Vitamin C 13% DV
  • Vitamin D 0% DV
  • Vitamin E 4% DV
  • Vitamin K 50% DV
Nutrient%DV
Calories442%
Fat0.4g1%
Protein2.4g5%
Carbohydrate9.9g3%
Sugars4.5g9%
Fiber4g16%
Cholesterol0mg0%
Saturated Fats0.1g1%
Calcium, Ca55mg4%
Iron, Fe0.8mg4%
Potassium, K182.5mg4%
Magnesium, Mg22.5mg5%
Vitamin A, RAE40μg4%
Vitamin C12.1mg13%
Vitamin B-120μg0%

Macronutrients%DV
Calories44 calories2%
Fat0.4g1%
Protein2.4g5%
Carbohydrate9.9g3%
Sugars4.5g9%
Fiber4g16%
Cholesterol0mg0%
Saturated Fats0.1g1%
Net Carbs5.9g~%
Trans Fatty Acids0g~%

Minerals%DV
Calcium, Ca55mg4%
Iron, Fe0.8mg4%
Potassium, K182.5mg4%
Magnesium, Mg22.5mg5%
Phosphorus, P36.3mg3%
Sodium, Na1.3mg0%
Zinc, Zn0.3mg3%
Copper, Cu0.1mg11%
Manganese, Mn0.4mg17%
Selenium, Se0.3μg1%
Fluoride, F~μg~%

Vitamins%DV
Vitamin A, RAE40μg4%
Vitamin C12.1mg13%
Vitamin B-120μg0%
Thiamin (B1)0.1mg8%
Riboflavin (B2)0.1mg8%
Niacin (B3)0.8mg5%
Pantothenic acid (B5)0.1mg2%
Vitamin B-60.1mg6%
Folate (B9)41.3μg10%
Folic acid0μg0%
Food Folate41.3μg10%
Folate DFE41.3μg10%
Choline21.1mg4%
Vitamin A, IU791.3IU26%
Retinol0μg~%
Carotene, beta475μg4%
Carotene, alpha0μg0%
Cryptoxanthin, beta0μg0%
Lycopene0μg~%
Lutein + Zeaxanthin801.3μg~%
Vitamin E (alpha-tocopherol)0.6mg4%
Vitamin D0μg0%
Vitamin D2 (ergocalciferol)~μg~%
Vitamin D3 (cholecalciferol)~μg~%
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)59.9μg50%
Vitamin K1 Dihydrophylloquinone~μg~%
Menaquinone-4~μg~%

Other
Water111.5g~%
Ash1g~%
Alcohol0g~%
Caffeine0mg~%
Theobromine0mg~%

Carbohydrates
Sucrose~g~%
Glucose (Dextrose)~g~%
Fructose~g~%
Lactose~g~%
Maltose~g~%
Galactose~g~%
Starch~g~%

Fats%AI
Omega 3 Fatty Acids111mg7%
Omega 6 Fatty Acids70mg~%
Omega 3 to Omega 6 Ratio1.59~%
Omega 6 to Omega 3 Ratio0.63~%
4:00mg~%
6:00mg~%
8:00mg~%
10:00mg~%
12:00mg~%
13:0~mg~%
14:00mg~%
15:0~mg~%
16:066mg~%
17:0~mg~%
18:011mg~%
20:0~mg~%
22:0~mg~%
24:0~mg~%
Fatty acids, total monounsaturated14mg~%
14:1~mg~%
15:1~mg~%
16:1 undifferentiated1mg~%
16:1 c~mg~%
16:1 t~mg~%
17:1~mg~%
18:1 undifferentiated14mg~%
18:1 c~mg~%
18:1 t~mg~%
18:1-11 t (18:1t n-7)~mg~%
20:10mg~%
22:1 undifferentiated0mg~%
22:1 c~mg~%
22:1 t~mg~%
24:1 c~mg~%
Fatty acids, total polyunsaturated181mg~%
18:2 undifferentiated70mg~%
18:2 n-6 c,c~mg~%
18:2 CLAs~mg~%
18:2 t,t~mg~%
18:2 i~mg~%
18:2 t not further defined~mg~%
18:3 undifferentiated111mg~%
18:3 n-3 c,c,c (ALA)~mg~%
18:3 n-6 c,c,c~mg~%
18:3i~mg~%
18:40mg~%
20:2 n-6 c,c~mg~%
20:3 undifferentiated~mg~%
20:3 n-3~mg~%
20:3 n-6~mg~%
20:4 undifferentiated0mg~%
20:4 n-6~mg~%
20:5 n-3 (EPA)0mg~%
21:5~mg~%
22:4~mg~%
22:5 n-3 (DPA)0mg~%
22:6 n-3 (DHA)0mg~%
Fatty acids, total trans-monoenoic~mg~%
Fatty acids, total trans-polyenoic~mg~%
Phytosterols~mg~%
Stigmasterol~mg~%
Campesterol~mg~%
Beta-sitosterol~mg~%

Amino Acids%RDI
Betaine0mg~%
Tryptophan25mg9%
Threonine103mg10%
Isoleucine86mg6%
Leucine145mg5%
Lysine114mg5%
Methionine29mg4%
Cystine23mg8%
Phenylalanine86mg10%
Tyrosine55mg6%
Valine116mg6%
Arginine95mg~%
Histidine44mg6%
Alanine109mg~%
Aspartic acid331mg~%
Glutamic acid243mg~%
Glycine85mg~%
Proline88mg~%
Serine129mg~%
Hydroxyproline~mg~%

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.