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French Fries
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French Fries

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
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Nutrition Facts
Serving Size
100 grams (100g)
Calories161
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 391mg16%
Total Carbohydrate 27.5g10%
Dietary Fiber 2.3g8%
Total Sugars 0.29g1%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 11.8mg13%
Vitamin D 0mcg0%
Iron 0.75mg4%
Calcium 13mg1%
Potassium 471mg10%
Phosphorus 97mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.02
  • Inflammation Score 5.09
  • Amino Acid Score 6%
  • Potassium/Sodium 1.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 161 calories in French Fries coming from 6% protein, 66% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for French Fries. This food consists of 64.2% water, 2.6% protein, 28% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 161 8%
Fat 5.1g 7%
Protein 2.5g 5%
Carbohydrate 27.5g 10%
Sugars 0.29g 1%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 25.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.75mg 4%
Potassium, K 471mg 10%
Magnesium 28mg 7%
Phosphorus, P 97mg 8%
Sodium 391mg 16%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.14mg 16%
Manganese 0.22mg 10%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 22mcg 6%
Folic acid --mcg --%
Food Folate 22mcg 6%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 15mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 15.5mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 63.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.02
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.17g
Glucose (Dextrose) 0.12g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 20g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.446g
Total Polyunsaturated 0.319g
Omega 3s 0.018g 1%
Omega 6s 0.283g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.574g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.471g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.43g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.283g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 88mg 6%
Leucine 147mg 5%
Lysine 147mg 7%
Methionine 40mg 5%
Phenylalanine 107mg 12%
Threonine 87mg 8%
Tryptophan 22mg 8%
Valine 139mg 8%
Conditionally Essential Amino Acids
Arginine 145mg
Cystine 40mg 14%
Glycine 82mg
Proline 92mg
Tyrosine 85mg 10%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 556mg
Betaine --mg
Glutamic acid 448mg
Hydroxyproline --mg
Serine 109mg
Data Source
French Fries
USDA Food Data Central Standard Release (Common)