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Raw Peanuts
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Raw Peanuts

Peanuts, all types, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories567
% Daily Value *
Total Fat 49.2g63%
Saturated Fat 6.3g31%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 8.5g30%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.6mg25%
Calcium 92mg7%
Potassium 705mg15%
Phosphorus 376mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.06
  • Inflammation Score -41
  • Amino Acid Score 36%
  • Potassium/Sodium 39.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 567 calories in Raw Peanuts coming from 17% protein, 11% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Peanuts. This food consists of 6.7% water, 26.4% protein, 16.5% carbs, 50.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 567 28%
Fat 49.2g 63%
Protein 25.8g 52%
Carbohydrate 16.1g 6%
Sugars 4.7g 9%
Fiber 8.5g 30%
Cholesterol 0mg 0%
Saturated Fats 6.3g 31%
Net-Carbs 7.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 92mg 7%
Iron, Fe 4.6mg 25%
Potassium, K 705mg 15%
Magnesium 168mg 40%
Phosphorus, P 376mg 30%
Sodium 18mg 1%
Zinc, Zn 3.3mg 30%
Copper, Cu 1.1mg 127%
Manganese 1.9mg 84%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.64mg 53%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 12.1mg 75%
Vitamin B5 (PA) 1.8mg 35%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 240mcg 60%
Folic acid 0mcg 0%
Food Folate 240mcg 60%
Folate DFE 240mcg 60%
Choline 52.5mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 8.3mg 56%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 24.426g
Total Polyunsaturated 15.558g
Omega 3s 0.003g 0%
Omega 6s 15.555g 92%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 5185
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.154g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.1g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 23.756g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.661g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.555g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 652mg 93%
Isoleucine 907mg 65%
Leucine 1672mg 61%
Lysine 926mg 44%
Methionine 317mg 44%
Phenylalanine 1377mg 157%
Threonine 883mg 84%
Tryptophan 250mg 89%
Valine 1082mg 59%
Conditionally Essential Amino Acids
Arginine 3085mg
Cystine 331mg 115%
Glycine 1554mg
Proline 1138mg
Tyrosine 1049mg 120%
Non-Essential Amino Acids
Alanine 1025mg
Aspartic acid 3146mg
Betaine 0.6mg
Glutamic acid 5390mg
Hydroxyproline --mg
Serine 1271mg
Data Source
Raw Peanuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.