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      Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
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      Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

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      Nutrition Facts
      Serving Size
      1 bowl (340g)
      Calories428
      % Daily Value *
      Total Fat 5.3g7%
      Saturated Fat 1.1g6%
      Trans Fat --g
      Cholesterol 54.4mg18%
      Sodium 1132.2mg47%
      Total Carbohydrate 76.4g28%
      Dietary Fiber 2.4g9%
      Total Sugars 13.8g28%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 10.2mg11%
      Vitamin D 0mcg0%
      Iron 1.2mg7%
      Calcium 44.2mg3%
      Potassium 418.2mg9%
      Phosphorus 319.6mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 428 21% DV
      • Protein 19g 38% DV
      • Carbs 76g 28% DV
      • Fat 5.3g 7% DV
      • Fiber 2.4g 9% DV
      • Sugar 14g 28% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 428 calories in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) coming from 18% protein, 71% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties). This food consists of 69.96% water, 5.72% protein, 22.74% carbs, 1.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight340g
      Calories 428 21%
      Fat 5.3g 7%
      Protein 19.2g 38%
      Carbohydrate 76.4g 28%
      Sugars 13.8g 28%
      Fiber 2.4g 9%
      Cholesterol 54.4mg 18%
      Saturated Fats 1.1g 6%
      Net-Carbs 74g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight340g
      Calcium 44.2mg 3%
      Iron, Fe 1.2mg 7%
      Potassium, K 418.2mg 9%
      Magnesium 47.6mg 11%
      Phosphorus, P 319.6mg 26%
      Sodium 1132.2mg 47%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.1mg 11%
      Manganese 0.7mg 31%
      Selenium, Se 24.1mcg 44%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight340g
      Vitamin A, RAE 108.8mcg 12%
      Vitamin C 10.2mg 11%
      Thiamin (B1) 0.25mg 21%
      Riboflavin (B2) 0.19mg 14%
      Niacin (B3) 7.7mg 48%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.54mg 32%
      Biotin --mcg
      Folate (B9) 61.2mcg 15%
      Folic acid 17mcg 4%
      Food Folate 44.2mcg 11%
      Folate DFE 74.8mcg 19%
      Choline 45.6mg 8%
      Vitamin B12 1.1mcg 45%
      Retinol 6.8mcg
      Carotene, beta 975.8mcg 9%
      Carotene, alpha 363.8mcg 2%
      Cryptoxanthin, beta 146.2mcg 1%
      Vitamin A, IU 2070.6IU
      Lycopene 180.2mcg
      Lut + Zeaxanthin 329.8mcg
      Vitamin E 0.78mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 12.9mcg 11%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 7.1mcg
      Other
      -- = missing data
      Weight340g
      Water 234.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.59
      Carbs & Sugars
      -- = missing data %DV
      Weight340g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 11.9g
      Glucose (Dextrose) 0.85g
      Fructose 1.1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 51.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight340g
      Total Monounsaturated 1.71g
      Total Polyunsaturated 1.411g
      Omega 3s 0.065g 4%
      Omega 6s 1.306g 8%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.02g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.833g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.255g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.129g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.581g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.306g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.065g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight340g
      Essential Amino Acids
      Histidine 636mg 91%
      Isoleucine 908mg 65%
      Leucine 1567mg 57%
      Lysine 1442mg 69%
      Methionine 456mg 63%
      Phenylalanine 867mg 99%
      Threonine 853mg 81%
      Tryptophan 224mg 80%
      Valine 1044mg 57%
      Conditionally Essential Amino Acids
      Arginine 1316mg
      Cystine 279mg 97%
      Glycine 874mg
      Proline 819mg
      Tyrosine 537mg 61%
      Non-Essential Amino Acids
      Alanine 1163mg
      Aspartic acid 1945mg
      Betaine 6mg
      Glutamic acid 3162mg
      Hydroxyproline --mg
      Serine 833mg
      Data Source
      Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
      USDA Food Data Central Standard Release