Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beans, cranberry (roman), mature seeds, raw
×

Beans, cranberry (roman), mature seeds, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
0.5 x 1 cup (98g)
Calories327
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.31g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.9mg0%
Total Carbohydrate 58.5g21%
Dietary Fiber 24.1g86%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 123.8mg10%
Potassium 1298.7mg28%
Phosphorus 362.7mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.59
  • Inflammation Score -150
  • Amino Acid Score 68%
  • Potassium/Sodium 220.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 327 calories in Beans, cranberry (roman), mature seeds, raw coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, cranberry (roman), mature seeds, raw. This food consists of 12.8% water, 23.8% protein, 62.1% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight98g
Calories (kcal) 327 16%
Fat 1.2g 2%
Protein 22.5g 45%
Carbohydrate 58.5g 21%
Sugars --g --%
Fiber 24.1g 86%
Cholesterol 0mg 0%
Saturated Fats 0.31g 2%
Net-Carbs 34.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight98g
Calcium 123.8mg 10%
Iron, Fe 4.9mg 27%
Potassium, K 1298.7mg 28%
Magnesium 152.1mg 36%
Phosphorus, P 362.7mg 29%
Sodium 5.9mg 0%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.77mg 86%
Manganese 0.9mg 39%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight98g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.73mg 61%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 588.9mcg 147%
Folic acid 0mcg 0%
Food Folate 588.9mcg 147%
Folate DFE 588.9mcg 147%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight98g
Water 12.1g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -8.59
Carbs & Sugars
-- = missing data %DV
Weight98g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight98g
Total Monounsaturated 0.103g
Total Polyunsaturated 0.514g
Omega 3s 0.234g 15%
Omega 6s 0.28g 2%
Omega 3 to Omega 6 Ratio 0.84
Omega 6 to Omega 3 Ratio 1.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.289g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.103g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.28g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.234g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight98g
Essential Amino Acids
Histidine 625mg 89%
Isoleucine 992mg 71%
Leucine 1792mg 66%
Lysine 1541mg 73%
Methionine 337mg 46%
Phenylalanine 1214mg 139%
Threonine 945mg 90%
Tryptophan 266mg 95%
Valine 1175mg 65%
Conditionally Essential Amino Acids
Arginine 1390mg
Cystine 245mg 85%
Glycine 877mg
Proline 952mg
Tyrosine 632mg 72%
Non-Essential Amino Acids
Alanine 941mg
Aspartic acid 2715mg
Betaine --mg
Glutamic acid 3423mg
Hydroxyproline --mg
Serine 1222mg
Data Source
Beans, cranberry (roman), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.