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Restaurant, Chinese, vegetable lo mein, without meat
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Restaurant, Chinese, vegetable lo mein, without meat

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Nutrition Facts
Serving Size
1 order (741g)
Calories897
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 3.4g17%
Trans Fat 0.06g
Cholesterol 0mg0%
Sodium 3186.3mg133%
Total Carbohydrate 149.4g54%
Dietary Fiber 9.6g34%
Total Sugars 19.5g39%
Includes --g Added Sugars--%
Protein 35.3g71%
Vitamin C 12.6mg14%
Vitamin D 0.74mcg4%
Iron 7.9mg44%
Calcium 155.6mg12%
Potassium 778.1mg17%
Phosphorus 333.5mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.49
  • Inflammation Index -396
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 897 calories in Restaurant, Chinese, vegetable lo mein, without meat coming from 16% protein, 67% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, vegetable lo mein, without meat. This food consists of 72.3% water, 4.8% protein, 20.4% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight741g
Calories (kcal) 897 45%
Fat 17.4g 22%
Protein 35.3g 71%
Carbohydrate 149.4g 54%
Sugars 19.5g 39%
Fiber 9.6g 34%
Cholesterol 0mg 0%
Saturated Fats 3.4g 17%
Net-Carbs 139.8g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight741g
Calcium 155.6mg 12%
Iron, Fe 7.9mg 44%
Potassium, K 778.1mg 17%
Magnesium 103.7mg 25%
Phosphorus, P 333.5mg 27%
Sodium 3186.3mg 133%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.47mg 53%
Manganese 1.8mg 77%
Selenium, Se 86.7mcg 158%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight741g
Vitamin A, RAE 66.7mcg 7%
Vitamin C 12.6mg 14%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.92mg 71%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.5mg 30%
Biotin --mcg
Folate (B9) 207.5mcg 52%
Folic acid 0mcg 0%
Food Folate 207.5mcg 52%
Folate DFE 207.5mcg 52%
Choline 65.9mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 718.8mcg 7%
Carotene, alpha 155.6mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1326.4IU
Lycopene 22.2mcg
Lut + Zeaxanthin 829.9mcg
Vitamin E 2.2mg 15%
Vitamin D 0.74mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 29.6IU 4%
Vitamin K 94.1mcg 78%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight741g
Water 528.6g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.49
Carbs & Sugars
-- = missing data %DV
Weight741g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.1g
Glucose (Dextrose) 2.7g
Fructose 2.4g
Lactose 0g
Maltose 2.2g
Galactose 0g
Starch 124g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight741g
Total Monounsaturated 4.387g
Total Polyunsaturated 9.566g
Omega 3s 1.074g 67%
Omega 6s 8.44g 50%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.045g 65%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 8.403g
gamma-Linolenic Acid (GLA) 0.03g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.43g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.823g
Arachidic Acid (20:0) 0.059g
Behenic Acid (22:0) 0.059g
Lignoceric Acid (24:0) 0.03g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) 0.052g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 4.261g
cis-Oleic Acid (18:1 cis) 4.246g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.462g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.074g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.044g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.044g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight741g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 70mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Restaurant, Chinese, vegetable lo mein, without meat
USDA Food Data Central Standard Release