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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

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Nutrition Facts
Serving Size
1 chop without refuse (yield from 1 cooked chop, with refuse, weighing 172g) (112g)
Calories249
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 5g25%
Trans Fat 0.13g
Cholesterol 75mg25%
Sodium 61.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.4g55%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.76mg4%
Calcium 31.4mg2%
Potassium 368.5mg8%
Phosphorus 234.1mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.17
  • Inflammation Index 45
  • Amino Acid Score 96%
  • Potassium/Sodium 5.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled coming from 46% protein, 0% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled. This food consists of 62.2% water, 24.6% protein, 0% carbs, 13.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight112g
Calories (kcal) 249 12%
Fat 14.6g 19%
Protein 27.4g 55%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 75mg 25%
Saturated Fats 5g 25%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight112g
Calcium 31.4mg 2%
Iron, Fe 0.76mg 4%
Potassium, K 368.5mg 8%
Magnesium 26.9mg 6%
Phosphorus, P 234.1mg 19%
Sodium 61.6mg 3%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 0%
Selenium, Se 47.9mcg 87%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight112g
Vitamin A, RAE 2.2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.61mg 50%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 8.4mg 52%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 78.4mg 14%
Vitamin B12 0.65mcg 27%
Retinol 2.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 39.2IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight112g
Water 69.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.17
Carbs & Sugars
-- = missing data %DV
Weight112g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight112g
Total Monounsaturated 6.059g
Total Polyunsaturated 1.784g
Omega 3s 0.071g 4%
Omega 6s 1.58g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.068g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.519g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.059g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.178g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 3.092g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 1.665g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.329g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 5.624g
cis-Oleic Acid (18:1 cis) 5.534g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.564g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.071g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.084g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.045g
Trans-Monoenoic Fats 0.09g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.045g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight112g
Essential Amino Acids
Histidine 1182mg 169%
Isoleucine 1346mg 96%
Leucine 2330mg 85%
Lysine 2537mg 121%
Methionine 754mg 104%
Phenylalanine 1149mg 131%
Threonine 1228mg 117%
Tryptophan 288mg 103%
Valine 1429mg 79%
Conditionally Essential Amino Acids
Arginine 1820mg
Cystine 316mg 110%
Glycine 1232mg
Proline 1105mg
Tyrosine 1040mg 119%
Non-Essential Amino Acids
Alanine 1605mg
Aspartic acid 2676mg
Betaine 3mg
Glutamic acid 4366mg
Hydroxyproline 71mg
Serine 1183mg
Data Source
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
USDA Food Data Central Standard Release