Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Braised Pork Spare Ribs
      ×
      Compare Add to Recipe

      Braised Pork Spare Ribs

      Pork, fresh, spareribs, separable lean and fat, cooked, braised
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      2 x 3 oz (170g)
      Calories675
      % Daily Value *
      Total Fat 51.5g66%
      Saturated Fat 18.9g95%
      Trans Fat --g
      Cholesterol 205.7mg69%
      Sodium 158.1mg7%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 49.4g99%
      Vitamin C 0mg0%
      Vitamin D 4.4mcg22%
      Iron 3.1mg17%
      Calcium 79.9mg6%
      Potassium 544mg12%
      Phosphorus 443.7mg35%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 675 34% DV
      • Protein 49g 99% DV
      • Carbs 0g 0% DV
      • Fat 52g 66% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 675 calories in Braised Pork Spare Ribs coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Braised Pork Spare Ribs. This food consists of 40.51% water, 29.12% protein, 0% carbs, 30.37% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight170g
      Calories 675 34%
      Fat 51.5g 66%
      Protein 49.4g 99%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 205.7mg 69%
      Saturated Fats 18.9g 95%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight170g
      Calcium 79.9mg 6%
      Iron, Fe 3.1mg 17%
      Potassium, K 544mg 12%
      Magnesium 40.8mg 10%
      Phosphorus, P 443.7mg 35%
      Sodium 158.1mg 7%
      Zinc, Zn 7.8mg 71%
      Copper, Cu 0.24mg 27%
      Manganese 0.02mg 1%
      Selenium, Se 63.6mcg 116%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight170g
      Vitamin A, RAE 5.1mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.69mg 58%
      Riboflavin (B2) 0.65mg 50%
      Niacin (B3) 9.3mg 58%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.6mg 35%
      Biotin --mcg
      Folate (B9) 6.8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.8mcg 2%
      Folate DFE 6.8mcg 2%
      Choline 169.8mg 31%
      Vitamin B12 1.8mcg 77%
      Retinol 5.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.58mg 4%
      Vitamin D 4.4mcg 22%
      Vitamin D2 --mcg
      Vitamin D3 4.4mcg
      Vitamin D (IU) 176.8IU 22%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight170g
      Water 68.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 27.03
      Carbs & Sugars
      -- = missing data %DV
      Weight170g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight170g
      Total Monounsaturated 22.916g
      Total Polyunsaturated 4.641g
      Omega 3s 0.187g 12%
      Omega 6s 4.267g 25%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.82
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.017g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.612g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 11.56g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 6.494g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.224g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 21.284g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.408g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.267g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.187g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.187g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight170g
      Essential Amino Acids
      Histidine 1974mg 282%
      Isoleucine 2314mg 165%
      Leucine 3964mg 145%
      Lysine 4442mg 212%
      Methionine 1307mg 180%
      Phenylalanine 1972mg 225%
      Threonine 2256mg 215%
      Tryptophan 627mg 224%
      Valine 2681mg 147%
      Conditionally Essential Amino Acids
      Arginine 3070mg
      Cystine 631mg 220%
      Glycine 2346mg
      Proline 1984mg
      Tyrosine 1722mg 197%
      Non-Essential Amino Acids
      Alanine 2878mg
      Aspartic acid 4582mg
      Betaine 7mg
      Glutamic acid 7733mg
      Hydroxyproline --mg
      Serine 2040mg
      Data Source
      Braised Pork Spare Ribs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.